Steak Recipes Italian
A simple and quick weeknight meal with a restaurant quality feel, Beef Tagliata is an Italian steak recipe that will win your heart.
Beef Tagliata is one of Italy’s most popular ways to prepare steak. A boneless steak is marinated in balsamic vinegar, olive oil and rosemary, then grilled. The steak is then sliced thin and served over peppery arugula and cherry tomatoes that have been been dressed with lemon juice and salt. Steak Tagliata is then topped with shaved or grated Parmesan cheese.
Why? It’s a very easy steak recipe to prepare. Flank steak cooks in minutes and it’s loaded with flavor. And that flavor is augmented by the balsamic vinegar, a popular pantry staple and a perfect pairing for beef.
Italy's Most Delicious Steak, On A Weeknight At Home
It’s somewhat of a meal in itself, and a healthy one at that. Lean steak served over greens and tomatoes is the traditional way to serve this Italian steak recipe, providing a naturally low-carb dinner. If you want to add a starch, polenta is a good option.
The steak marinade whips together in just a couple of minutes for minimal prep time. And with a short marinade time of just an hour, you’re on your way to a simple Italian dinner.
Pro Tip: When substituting dried herbs for fresh, a good rule of thumb is 1 Tablespoon of fresh herbs = 1 teaspoon dried herbs. Some herbs season better when used in dried form. Oregano is a good example.
Best Skirt Steak Marinade Recipe
Arugula is the traditional greens used for Steak Tagliata. It’s thick and sturdy and will hold up better to the heat of the steak. Anything more delicate will wilt become soggy and undesirable in texture.
Flank steak is a lean cut of meat containing almost no fat. It comes from the cows abdominal muscles and is one of the healthiest beef cuts. A flank steak has few calories and more protein than other steak cuts. Source: Men’s Health
To be able to enjoy a tender flank steak, you must slice the steak correctly, which means to cut it against the grain. Place the grilled flank steak on a cutting board and identify which direction the grain of the meat is running. Using a sharp chef’s knife, cut the meat thin in an angle against the grain. You’re cutting through the connective tissue which allows you to chew the meat better. Thin slices will be more tender than a thicker sliced flank steak.
Air Fryer Steak Recipe
Steak Tagliata is a healthy low carb one dish meal if served in the traditional manner. If you’d like to include a side dish, try this Zucchini Squash Casserole, Roasted Glazed Carrots, a Simple Side Salad. How about a pasta dish like this Tortellini Pasta Salad.
I hope you give this super easy Italian steak recipe a try. Your weeknight meal plan will benefit from Beef Tagliata. And with a bottle of your favorite red wine, it’s a super way to entertain. You can’t beat that.
And don’t miss my Beef Category, you’ll find lots of steak and burger recipes including the most popular on my site for Crockpot BBQ Brisket.
Easy Italian Garlic Rosemary Steak
Simple and quick weeknight meal with a restaurant quality feel, Beef Tagliata is an Italian steak recipe that will win your heart.
Serving: 4 ounces | Calories: 383 kcal | Carbohydrates: 13 g | Protein: 38 g | Fat: 20 g | Saturated Fat: 5 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 11 g | Cholesterol: 102 mg | Sodium: 397 mg | Potassium: 1003 mg | Fiber: 3 g | Sugar: 7 g | Vitamin A: 1498 IU | Vitamin C: 34 mg | Calcium: 97 mg | Iron: 4 mg
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Italian Style Red Wine Steak Marinade Recipe
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Why Trust These Recipes? Lea Ann Brown has lived, worked and played in Colorado for 45 years. She has immersed herself in the Colorado Culinary space, is a Culinary School Graduate and publishes her Colorado food Blog, Cooking On The Ranch.This grilled Tuscan Style Steak is the tastiest steak you’ll ever make, and it’s super easy too! It’s based on the authentic Bistecca alla Fiorentina. This is a simple Italian-style preparation that uses just a few ingredients to create so much flavor. It’s perfect served over arugula or spinach with your favorite steak side dishes. Our personal go-to’s are my Grilled Prosciutto Wrapped Asparagus and my Garlic Butter Sautéed Mushrooms. To make this steak into the simplest meal just pile your favorite veggies onto the grill with the steak!
Tuscan Steak or Bistecca alla Florentina is essentially steak with a touch of olive oil, garlic, and rosemary. It sounds fancy, but like most traditional Italian foods, it’s simple to make. We were first introduced to Tuscan Steak at an Italian restaurant, and have been loving it ever since.
Beef Braciole Recipe
The first Tuscan Steak we ever had was a few inches thick and meant to serve 2 people. We were eating in a restaurant where you could watch the open kitchen as your food was cooked. I kept seeing these gorgeous, and monstrous steaks going on the grill. And of course, I knew we had to try them too!
It was ‘love at first bite’ so to speak because you really can’t go wrong with garlic and rosemary. And luckily steak is really easy to make at home as well. So you can enjoy this simple, yet incredibly flavorful steak anytime!
Next coat the steaks in the marinade you just made, cover, and refrigerate to marinate for at least 1 hour or overnight for the best flavor.
Italian Flank Steak Recipe
Take the steaks out of the fridge to begin to come up to room temperature while you heat up the grill. When the grill is hot, place the steaks on the cleaned surface and grill just until the meat naturally loosens and is ready to turn about 3-5 minutes.
Note: You can also pan-sear your steaks if you don’t have a grill. A cast iron pan works well or a grill pan if you have one.
Any naturally tender cut of steak will work for this recipe including Ribeye, sirloin, fillet mignon, Porterhouse, T-bone, and NY strip steak to name a few.
Grilled Italian Steak Wraps
Yes, this rosemary garlic marinade works well on pork chops and chicken and well. It’s too strong of a flavor to use with seafood though.
I really hope you enjoy this Tuscan Steak! If you do get a chance to make this recipe, please leave a rating below, I’d love to hear from you in the comments.
Bonus Step If you made this recipe, please leave a rating/comment. Ratings really help us continue to bring you high-quality free recipes. Rate This Recipe!
Steak: Italian Seared Beef
Calories: 639 kcal | Carbohydrates: 2 g | Protein: 46 g | Fat: 50 g | Saturated Fat: 17 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 28 g | Cholesterol: 138 mg | Sodium: 1284 mg | Potassium: 672 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 279 IU | Vitamin C: 9 mg | Calcium: 40 mg | Iron: 4 mg
Hi everyone! My name is Kari. I'm enjoying country living here in the Flathead Valley, Montana. I love to create mostly healthy recipes, and occasionally a chocolatey indulgence. I hope you find something inspirational; let me know what you think. Read more...
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