Double Chocolate Cheesecake No Bake Recipe

No bake chocolate cheesecake with a layer of cookies and cream cheesecake is the ultimate summer dessert. It’s great for entertaining because you can make it ahead and there’s no oven required.

It’s been a while since I made a fully decorated cake, so I’m pretty excited about how this one turned out. It’s so creamy that it looks like an ice cream cake. I really love that it’s two layers. The first layer is a creamy chocolate cheesecake. The second layer is an Oreo/cookies and cream cheesecake. Are you hungry yet?

No eggs, no baking, this is pretty easy to put together. And you can store it in the fridge or freezer until it’s ready for its debut.

No Bake Tim Tam Cheesecake

Even though there are two different layers and a cookie crust you don’t need a lot of different ingredients to make it. Most of the ingredients are repeated in each layer.

I like to make this in a 9-inch springform pan lined with parchment in the bottom. This type of pan makes it really easy to remove the cheesecake once it’s set.

In the bowl you used to whip the cream, whip the cream cheese with sugar until light and fluffy. Add the whipped cream and mix at high speed until peaks form again.

No Bake Triple Chocolate Cheesecake!

Add the melted chocolate and whip on high speed again until combined. Transfer the filling to the prepared pan and spread it in an even layer.

This layer is made the same way – whip the cream, whip the cream cheese and sugar, and then whip them all together. Instead of adding chocolate, add crushed Oreo cookies and mix them into the filling.

When you are ready to serve it, decorate the top with whipped cream and crushed cookies. I also like to place dollops of whipped cream with a whole cookie on top.

No Gelatin Double Chocolate Cheesecake Recipe

If you have leftovers, they will keep in the refrigerator for up to two days. Sometimes whipped cream will break down over time and release moisture, so it’s best to enjoy this cheesecake within a few days.

This chocolate cheesecake is great for summer entertaining because you don’t have to turn the oven on and you can make it a day ahead. We had no problem making it disappear at our house!

This no-bake cheesecake has two decadent layers: The first layer is a creamy chocolate cheesecake. The second layer is an Oreo cookies and cream cheesecake.

Double Chocolate Cheesecake (no Bake)

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.If you like chocolate, then double chocolate cheesecake is definitely for you! I have experimented with many cheesecake base ingredients and this is by far my favourite. And it is a real treat when topped with delicious chocolate cheesecake cream. This no bake cheesecake recipe is foolproof, easy to follow and can be prepared ahead of time. The quantities below are sufficient for around 8 servings.

Remove the mascarpone from the fridge ahead of starting to prepare the cheesecake to allow it to reach room temperature. This will make it is easier to mix.

First, crush 200g biscuits into fine crumbs. I do this by placing the biscuits in a large plastic bag and then crushing with a rolling pin.

Easy No Bake Double Chocolate Oreo Cheesecake

Next, melt 120g butter and 1 tablespoon honey in a saucepan. Add the crushed biscuits and 45g cocoa powder to the melted butter/honey mixture and mix together.

Line the base of the non stick tin with non stick baking parchment or greaseproof paper. Lightly brush the base and sides with cooking oil.

Spoon the biscuit mixture into the base of the tin, spread to an even thickness and compact using the back of a spoon. Place the cheesecake base in the fridge until you are ready to add the topping.

Double Chocolate Hazelnut No Bake Cheesecake

To make the no bake chocolate cheesecake cream, first melt 150g chocolate. The easiest way to do this is to use a microwave on a low setting at no more than 30 second at a time to avoid the chocolate overheating.

Place 250g mascarpone in a large baking bowl. Add 20g caster sugar and cream together using a wooden spoon. Stir in the melted chocolate and mix well.

Calories: 591 kcal Carbohydrates: 39 g Protein: 7 g Fat: 47 g Saturated Fat: 28 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 9 g Trans Fat: 1 g Cholesterol: 93 mg Sodium: 253 mg Potassium: 267 mg Fiber: 5 g Sugar: 19 g Vitamin A: 1190 IU Vitamin C: 1 mg Calcium: 102 mg Iron: 3 mg

Triple Chocolate No Bake Cheesecake • My Evil Twin's Kitchen

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Easy No Bake Chocolate Cheesecake

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The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.Everybody loves chocolate, right? When we made a poll in our Youtube channel between gingerbread or chocolate flavoured dessert, chocolate won with a landslide.

Hence the birth of this ohhh decadent double chocolate cheesecake that's too good to be true. But it is! It's not using bain-marie method so guess what? It's going to be a super easy and less hassle one.

Layered Chocolate Cheesecake

The beauty of a baked-cheesecake is that smooth top, with no cracks at all. Right? Usually people use the bain-marie method to achieve that but what if I told you there's a way that's easier and less hassle?

Less is more - whisk as little as you possibly can whenever you're mixing ingredients. This prevents incorporating air into the mixture thus avoid cracking when baked.

Low oven temperature - each oven is another world. Make sure you're reading the accurate temperature by using a portable thermometer. I use one like this. Ovens can vary in temperature easily by 20 degree, and that's too much. Baking in a very low temperature ensures the cheesecake to cook slowly and evenly. It's like mimicking bain-marie.

The Best Double Chocolate Cheesecake (no Bain Marie)

Conventional mode - meaning your oven only provides heat from the upper and lower part of the oven, without circulating any hot air. Hot air makes the cheesecake (or any bake goods) dry and cracks. Convection ovens are also easily 25-35 degree hotter, which we don't want. Same reason as above.

Ingredients temperature - last but not least, make sure you follow the temperature mentioned for each ingredient. Everything is thought of so that mixing all ingredients are easier and faster with less whisking. See first reason.

The best and the only double chocolate cheesecake recipe that you'll need. Made easier without bain-marie method and no cracks guaranteed. Decadent creamy chocolate filling with oreo base and chocolate ganache on top. Yum!

Double Chocolate Cheesecake

Calories: 454.9 kcal , Carbohydrates: 34.6 g , Protein: 6.2 g , Fat: 33.2 g , Saturated Fat: 18.5 g , Cholesterol: 83.3 mg , Sodium: 212.3 mg , Potassium: 287 mg , Fiber: 3 g , Sugar: 23.9 g , Calcium: 76.4 mg , Iron: 3.8 mgChocolate lovers – you are going to LOVE today’s recipe. Today, I bring you the ultimate no-bake chocolate dessert. Chocolate cheesecake with chocolate ganache!

This no-bake chocolate cheesecake recipe starts off with an Oreo crust. The best kind of crust! Simply crush your Oreos into fine crumbs, then mix in a little melted butter. Press the crumbs into a springform pan.

Top this with a thick layer of chocolate ganache, a sprinkle of chocolate chips, and you have yourself the ultimate no-bake chocolate dessert!

No Bake Cadburys Chocolate Cheesecake

To make this chocolate cheesecake, simply stir together the Oreo crumbs and melted butter until all the crumbs are moist. Press the mixture into a greased9″ springform pan and refrigerate whilst preparing the cheesecake.

Using a handheld or stand mixer, whip the heavy cream on high speed until it starts to thicken. Add the icing sugar and vanilla and whip until stiff peeks form.

In a separate bowl, whisk together the cream cheese and sugar until smooth and combined. Add the cooled melted chocolate, and mix until combined. Gently fold in the whipped cream.

Nigella Lawson Chocolate Cheesecake Recipe

TIP: If the chocolate happens to harden (seize up) against the cool mixture, microwave the mixture to warm up slightly, then mix until smooth and combined.

Spread the mixture