Chicken Thigh Recipes For Pressure Cooker
Juicy, tender, and flavorful Instant Pot chicken thighs. Whether you’re looking to cook boneless or bone-in chicken thighs, skinless or skin-on, fresh or frozen, get all the times and tips needed to make them perfect every time! Plus, you can make an easy and delicious gravy!
Meal prep is made easy with this Instant Pot chicken thighs recipe! did you know that you can cook 8 or more chicken thighs at once in the Instant Pot? And they always turn out so moist, juicy, full of flavor, with a crispy buttery skin?
And you can also use the juices to make a delicious gravy just like I do when I cook Instant Pot Turkey breast. It’s so easy – takes just a few simple steps, so let’s get started!
Instant Pot Chicken Thighs
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Dark meat has more flavor than white meat, but seasoning is a must. You can simply season it with salt and pepper, but I recommend adding more flavors. In this recipe here I’ve used paprika, oregano, garlic powder, salt, and pepper.
But feel free to use your favorite seasonings, I love this homemade fajita seasoning, Italian seasoning is also great, and if you’re feeling adventurous then go for Middle Eastern flavors with this easy shawarma seasoning recipe.
Pressure Cooker Chicken Thighs In Wine Sauce Recipe: How To Make It
Now I have to be honest with you, you’re not going to get crispy chicken skin in the Instant Pot. But do this simple step as it’s totally worth it, just transfer the chicken thighs onto a baking dish and crisp them in the oven under the broiler for a few minutes, or even easier, in the Air Fryer !
When you brown the chicken, then deglaze the pot, you get very taste flavorful liquid that can be used to make gravy.
After pressure cooking, and removing the chicken thighs from the Instant Pot, press on the SAUTE setting and thicken the liquids with a cornstarch slurry (1-2 tablespoons of cornstarch mixed with room temperature water), whisk until the gravy is thickened and nice.
Asian Inspired Instant Pot Chicken Thighs
Serve with rice! I love serving juicy chicken with rice and gravy and it’s also great for meal prep. You can make white rice in the Instant Pot, or serve with Instant Pot brown rice.
For flavored rice recipes, check out my turmeric rice, mushroom rice, for Middle Eastern spin go for vermicelli rice, or jeera (cumin) rice for an Indian flavor.
Love potatoes? These Instant Pot buttered potatoes are absolutely amazing and go so well with chicken! And it’s also a great idea to add more vegetables such as Instant Pot steamed broccoli, Instant Pot green beans, and even Instant Pot corn on the cob!
Instant Pot Chicken Thighs (tender & Juiciest)
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Juicy, tender, and flavorful Instant Pot chicken thighs. Whether you're looking to cook boneless or bone-in chicken thighs, skinless or skin-on, fresh or frozen, get all the times and tips needed to make them perfect every time! Plus, you can make a delicious gravy!
Calories: 239 kcal , Carbohydrates: 3 g , Protein: 13 g , Fat: 19 g , Saturated Fat: 6 g , Cholesterol: 80 mg , Sodium: 748 mg , Potassium: 211 mg , Fiber: 1 g , Sugar: 1 g , Vitamin A: 267 IU , Calcium: 10 mg , Iron: 1 mg
Instant Pot Frozen Chicken Legs With Lemon And Garlic
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.Ready for the most delicious Instant Pot Chicken Thighs recipe on the internet? Say hello to these sticky, sweet Instant Pot Honey Garlic Chicken Thighs.
First, sear the chicken thighs in the Instant Pot. Then, slather them with honey garlic sauce, and pressure-cook them for just 5-7 minutes!
This is one of our most popular Instant Pot Chicken Thigh recipes! So many of you have made these Instant Pot chicken thighs and rated it 5 stars and rightfully so. The honey garlic sauce is incredibly flavorful and easy to make and your chicken comes out perfect every time.
Instant Pot Quick Boneless Skinless Chicken Thighs
Whenever I’m in need of a quick weeknight dinner, I make these thighs and serve them next to white rice and steamed broccoli. All you have to do is sear your chicken thighs in the Instant Pot for 2-3 minutes and then add the honey garlic sauce. Cook on high pressure for 5 minutes with a quick release.
The good news for you is that we tested this recipe many times with all different kinds of chicken thighs. Love skin-on chicken thighs? Or boneless chicken thighs? Both work! So feel free to use around 2 lbs. of the following:
If you’re wondering what kind of thighs we prefer, it’s hands-down bone-in with the skin on. However, boneless skinless chicken thighs are also pretty dang delish.
Instant Pot Sweet Soy Chicken Thighs
Our #1 tip for perfect IP Chicken Thighs is to searBEFORE you pressure cook! This will give your chicken thighs gorgeous color and the texture of seared chicken thighs without having to use your stovetop.
Plus, it will actually help preheat your Instant Pot, cutting the pressurizing time almost in half. Whatever you do, do not skip this step.
We swear by using a meat thermometer when cooking any cut of meat. The Thermapen is our go-to meat thermometer that works every time.
Chicken Thighs In The Pressure Cooker
If you’ve ever had our Crock Pot Honey Garlic Chicken, you know how delicious our honey garlic sauce is. This is a slightly modified version of that sauce, but equally as delicious.
The sauce is then thickened with a little bit of cornstarch, but you always have the option to skip that step. If you don’t have cornstarch, feel free to use tapioca starch instead.
You can absolutely stack chicken thighs in your Instant Pot, however, we only recommend doing this if you plan to shred the chicken.
Instant Pot Chicken Cacciatore
Stacking your thighs is going to reduce the crunchiness of the skin, which makes it perfect for shredding. However, if you want each thigh to have an amazing texture, make sure you do NOT stack them.
To get the most perfect chicken thigh Instant Pot recipe with sauce, first, saute your thighs in olive oil on both sides for about 2-3 minutes. Then, add your sauce and close the Instant Pot. Turn the valve to seal and cook on high for 5 minutes. Once the timer goes off, do a quick release.
Cooking frozen thighs in the Instant Pot is rather easy. Add frozen thighs to the Instant Pot and then add in your sauce (or you can sub with water). Then, cook on high for around 15 minutes.
Instant Pot Chicken And Mushrooms
Technically, you do not HAVE to use the trivet when cooking chicken thighs in the Instant Pot. However, it is helpful for preventing the burn notice from appearing.
All Instant Pot’s are different. Our older Instant Pot is much less finicky when it comes to trivets and we usually don’t use one when making Instant Pot Chicken Thighs. However, our new one almost always gets the burn notice, so a trivet is a must!
Let chicken thighs cool completely. Then, store IP chicken thighs in an airtight container in the refrigerator for up to 3-5 days.
The Best Mexican Shredded Chicken Thighs
When you are ready for cooking, transfer the frozen contents of the bag directly into your Instant Pot. Then, seal Instant Pot and cook on high pressure for 15 minutes with a quick release. Thicken sauce as directed in recipe card.
Make your honey garlic chicken Instant Pot recipe a complete meal by serving it with a grain and your favorite veggie. Here are some ideas: shrimp fried rice, coconut rice, quinoa, roasted broccoli, or sauteed green beans.
Let's make the best Instant Pot Chicken Thighs on the internet! This recipe is made with chicken thighs and the most delicious Asian-inspired honey garlic sauce you'll ever taste.
Instant Pot Sticky Chicken Thighs
This is seriously one of the best Instant Pot Chicken Thigh recipes and we know you’ll love it. Here are a few more for you to try:
Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.
Subscribe Join the Squad! Join the Fit Foodie Squad and stay up to date on our latest recipes, fit foodie finds, and more! Join now!How to cook perfect, juicy Instant Pot Chicken Thighs from fresh or frozen, bone-in or boneless. Serve as a main dish with simple homemade gravy using the extra liquid in the pot!
Instant Pot Lemon Chicken Thighs
I’m convinced the Instant Pot is the easiest way to cook chicken breasts and thighs, especially when you can add them from frozen, and with the touch of a button they will cook perfectly!
You can add basic seasonings to the chicken and use it in meal prep or
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