Recipe Chicken Mushroom Onion Garlic
Tender and juicy chicken breasts smothered in garlic mushroom sauce is comfort food that could be in front of you in just 30 minutes! Using simple ingredients and cooking techniques you you can easily impress your loved one with this restaurant quality dinner!
It’s not a secret that I am the biggest mushroom fan, and I personally believe they pair so well with chicken, especially when a luscious cream sauce is involved.
Skinless, boneless chicken breasts are so easy to work with. They are readily available and require almost no prep. They also cook in record time, which means dinner could be made in a flash!
Chicken And Mushrooms Recipe
I like to use skinless, boneless chicken breasts as they are easy to use and are slightly less calorific than chicken thighs.
For the sauce you will need button mushrooms. But if you are after a bit more interesting flavours and textures, use a mix of wild mushrooms. Check my Mushrooms Stroganoff recipe, where I write extensively about different types of mushrooms.
I also use fresh rosemary to complement earthy mushroom flavour, shallots, garlic, dry white wine, heavy cream and tiny bit of wholegrain mustard.
Creamy Mushroom Chicken With Crispy Onions
As you can imagine the mushroom sauce is the star of the show here. It truly makes the dish and the good news is that the sauce is very easy and quick to make.
We start the sauce by browning the mushrooms, which intensifies their flavour, then adding shallots and a fair amount of minced garlic. Once the mushrooms are golden, and the shallots and garlic are soft, I like to hit the pan with a bit of dry white wine.
Hitting a hot pan with a bit of alcohol after browning meat and vegetables is called deglazing. A very useful technique that accomplishes two things.
Creamy Chicken Mushroom Soup Recipe With Garlic And Onion
Browning is usually done at high temperature and if left on for too long, can causing burning and consequently turning food bitter.Deglazing of a pan prevents burning, as added liquid lowers the temperature immediately.
It also infuses the sauce with more flavour as burnt to the bottom bits are released into the sauce. The wine itself enhances and balances the sauce.
A number of side dishes works exceptionally well here. I would recommend to choose something rather plain like rice or potatoes as the sauce itself is rich enough and needs to be balanced out by the side dish.
Mushroom Stuffed Chicken Breast
Tender and juicy chicken breasts smothered in garlic mushroom sauce is comfort food that could be in front of you in just 30 minutes!
Calories: 360 kcal Carbohydrates: 7 g Protein: 19 g Fat: 28 g Saturated Fat: 15 g Cholesterol: 134 mg Sodium: 524 mg Potassium: 515 mg Fiber: 1 g Sugar: 2 g Vitamin A: 941 IU Vitamin C: 3 mg Calcium: 50 mg Iron: 1 mg
Julia Frey is a London based recipe developer and photographer. Julia founded in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone.Golden seared chicken thighs in a delicious garlic butter mushroom sauce with a hint of herbs is THE weeknight dinner everyone raves about! The perfect dinner when your faced with minimal ingredient and no time. Serve these Garlic Mushroom Chicken Thighs over rice, pasta, mashed potatoes OR lower carb options like mashed cauliflower or zucchini noodles!
Stir Fried Chicken And Mushrooms With Garlic Recipe
Who doesn’t love this flavour bomb? Many readers have been writing in asking how to simplify this Cheesy Garlic Butter Mushroom Stuffed Chicken recipe. Of COURSE I’m up for that and here it is! Garlic butter and mushrooms go hand in hand already, for breakfast, lunch or dinner. BUT throw in some juicy, golden chicken thighs and WHOA have mercy!
We decided to use chicken thighs for this recipe because dark meat suits the natural juices released from mushrooms. Although we use chicken thighs, you can substitute them with skinless, boneless breasts or chicken tenders if you like and follow the rest of the directions. This is an extremely forgiving recipe!
Once your chicken is seared, move onto your garlic butter mushrooms! Cook them in the same pan your chicken was in, scraping up any browned bits from the base of the pan for extra flavour in the mushrooms.
Mushroom Sauce For Chicken
The simple sauce of the buttery garlic mushrooms mixed with the seared chicken is what really makes this Garlic Mushroom Chicken Thighs recipe amazing.
Golden seared chicken thighs in a delicious, buttery garlic mushroom sauce with a sprinkle of herbs is THE weeknight dinner everyone raves about! Serve over rice, pasta, mashed potatoes OR lower carb options like mashed cauliflower or zucchini noodles!
*You CAN use fresh herbs if you have them! 2 teaspoons each of fresh herbs is fine. If you don't like Thyme or Rosemary, substitute with Basil and Oregano, or use Tarragon.
One Skillet Chicken With Garlicky Mushroom Cream Sauce Recipe
Optional: For even more amazing flavour, add in 1/3 cup dry white wine with your mushrooms and cook it down to half before adding the chicken back into the pan.
Calories: 206 kcal | Carbohydrates: 2 g | Protein: 23 g | Fat: 11 g | Saturated Fat: 3 g | Cholesterol: 112 mg | Sodium: 198 mg | Potassium: 261 mg | Vitamin A: 140 IU | Vitamin C: 1.5 mg | Calcium: 21 mg | Iron: 1.1 mg
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