Slow Cooker Recipe Zucchini
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5, 000 recipes and articles in her 20 years as a food writer.
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
This simple slow cooker zucchini and tomatoes dish is a classic combination of flavors, and it's an excellent way to use a bumper crop offresh zucchini, whether from your garden or the market. The slow cooker makes it particularly convenient when the oven and stovetop will be usedfor other dishes.
Slow Cooker Sesame Beef With Zucchini
The dish is made withItalian flavor combinations, and it is reminiscent of a classic ratatouille. To make a slow cooker ratatouille with this recipe, use half zucchini and half cubed eggplant (1 1/2-inch cubes). The recipe is easily scaled up and freezes well (see the tips, below).
Serve the zucchini with a chicken or fish meal, or along with steaks or chops. If you have fresh basil, use about 2 teaspoons, chopped. This easy veggie combination makes a great vegetarian topper forpasta as well. For a vegan dish, omit the butter and Parmesan cheese and use vegan Parmesan cheese or nutritional yeast. Drizzle the finished vegetables with a small amount of olive oil, if desired.
I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
Slow Cooker Zucchini Crisp
When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.Zucchini overload is coming: Whether you have a garden or your neighbor does, or if you just come home from the farmer’s market with an armload of squash, you’re soon going to be looking for zucchini recipes. And there’s plenty to do with it beyond making it into a quick bread or tossing it onto the grill — like using it in your slow cooker. Here are five great recipes that do just that.
1. Parmesan: Here’s a way to make chicken parm suitable for summer: Chicago-area writer Jordan Sward throws together chicken, sauce, zucchini and green peppers for an unbelievably easy yet delicious summer night’s dinner. Sprinkle on the cheese when serving and serve over pasta or quinoa, she says.
2. Soup: It may seem counter intuitive to make soup in the summer — until you remember how ice-cold your air-conditioning can make your home or office. Make a batch of this veggie-packed Slow Cooker Minestrone Soup from nutritionist Marzia Aziz and bring the leftovers in for lunch.
Slow Cooker Zucchini Casserole Recipe
3. Pasta bake: Take the Italian idea in another direction with this vegetarian Crock-Pot Zucchini Pasta Bake from Brittany over at Britt’s Blurbs. She layers zucchini into her slow cooker with tomatoes, tomato sauce, and parm and bakes the pasta right with it. The outside gets crispy, while the inside stays tender, in a nod to lasagna.
4. Casserole: Green zucchini and yellow summer squash come together with cheddar cheese, breadcrumbs and other ingredients you may very well have on hand to create this Crock Pot Zucchini Squash Casserole from Amanda Carlisle, a mother of three and the slow-cooker guru behind the blog Moms with Crock Pots.
5. Chocolate cake: On a mission to reduce and eliminate added, processed sugars in her family’s life, Brenda Bennett, author of the cookbook Sugar-Free Mom and a blog by the same name, likes to create healthier versions of beloved recipes, like this Sugar-Free Chocolate-Zucchini Cake. People are shocked when they learn it is both sugar-free and gluten-free, she says, and using a slow cooker helps you turn this out without turning on the oven during the summer heat.Healthier veggie noodles are popular for a reason! The Slow Cooker Zucchini Lasagna will give you that pasta fix without all the guilt!
Slow Cooker Zucchini & Feta Frittata Recipe
This recipe has been years in the making for me. I’ve seen all sorts of beautiful recipes out there using zucchini as the noodles but every time I’ve tried it’s just ended up in a soggy mess. But the idea was so compelling to me (I mean, a healthy-ish lasagna? little guilt?) that I had to keep trying. I tried out the different tips and tricks with marginal success, but the lightbulb finally clicked for me when I was making some zucchini fritters with shredded zucchini that needed to be dry, dry dry. Finally, after years of dreaming of it… my very own, Slow Cooker Zucchini Lasagna was born!
I finally figured out that not only do I need to salt the zucchini very well, I need to let it sit and drain for a decent amount of time. Hard for this impatient girl, but it really does make a difference. Finally, you need to find something that can help you
You’ll want to cut your zucchini in strips along the length about 1/4 thick so you will need a super sharp knife. Take your time here and get them as even as possible. If you have a mandoline slicer, your job will be so much easier, but it’s not a requirement. I don’t have one, but am thinking of giving one a try. This is the one I’m looking at. Anybody have it or another they would recommend?
Crock Pot Zucchini Bread
Plenty of cheese is the next requirement and I strongly recommend you grate the cheese yourself. I used a blend of provolone, mozzarella and parmesan. And of course, ricotta.
Last up, you’ll either want to make your own, or find a really great marinara that you love. I do love my homemade version the most, but since I don’t always plan ahead and tend to make dinner decisions based on current day cravings, sometimes I pick some up at the store. I always look for something with no sugar added. And with plenty of roasted garlic, but that’s because I tend to be a garlic freak, so the garlic thing is totally up to you.
I cooked this up in my new little mini casserole slow cooker and it was the perfect size for 4-6 servings since I knew I didn’t want tons of leftovers on this one.
Slow Cooker Vegetable Medley
Healthier veggie noodles are popluar for a reason! The Slow Cooekr Zucchini Lasagna will give you that pasta fix without all the guilt!
I cooked this on high for 3 hours in my 2.5 quart mini-casserole slow cooker. If you use a larger slow cooker, you will want to reduce the cooking time.
Calories: 433 kcal Carbohydrates: 13 g Protein: 30 g Fat: 29 g Saturated Fat: 18 g Cholesterol: 95 mg Sodium: 1682 mg Potassium: 826 mg Fiber: 2 g Sugar: 8 g Vitamin A: 1660 IU Vitamin C: 28.2 mg Calcium: 702 mg Iron: 2.3 mg
Slow Cooker Zucchini Lasagna With Meat Sauce
Slow Cooker Gourmetis a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking toamazon.com. If you purchase a product through this link I will earn a small commission. Asalways, I only recommend products I use and love!This lasagna is going to become your favorite lasagna recipe not only because I used zucchini instead of noodles, but also made in the slow cooker. This Slow Cooker Zucchini Lasagna is also low-carb and gluten-free.
When I found out people actually make lasagna in a slow cooker, I have to confess, I was a little skeptical. I wondered if it would taste the same as oven-baked lasagna or I need to do something different from the traditional lasagna recipe in order to get the same flavor.
I was surprised to know that it is even easier to make than the traditional recipe because you don’t need to boil the noodles before you add them in a slow cooker and the process is the same than if you would make it in the oven. Ladle tomato sauce on the bottom of the slow cooker, layer the noodles (in this case zucchini noodles), then layer the ricotta mixture and mozzarella cheese. Repeat the layers again and again until all the ingredients are used.
Slow Cooker Zucchini Lasagna
Slow Cooker Lasagna tastes just like the ones we make in the oven with the difference that you can prepare the lasagna in advance (perhaps after your kids go to the bed or before you leave for work) and you are going to be able to enjoy your day and still have a delicious plate of lasagna for dinner!
That’s why I love slow cooker recipes and why I had shared with you guys my 50 healthy slow cooker recipes a while ago. It is a recipe roundup post loaded with delicious
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