Chai Latte Recipe Minimalist Baker

We already have recipes on the blog for Caffeine-Free Chai Mix and a Vegan Chai Latte. But as we’ve played around more with customizing the spices and perfecting the flavor, we came up with this version, which uses fresh ginger and whole spices.

We must say, this is our perfect cup of chai. Swoon! Let us show you how easy and totally not intimidating this recipe is.

This masala chai recipe is the perfect balance of spicy and sweet. And it comes together in just 25 minutes with 8 ingredients in 1 pot.

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Masala chai is a creamy, spiced tea that’s most popular in India but is increasingly enjoyed around the world. The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk.

Our inspired version begins by lightly crushing the spices in a mortar and pestle (or a cutting board and heavy pan will do!).

Slightly crushing the spices opens them up more and makes for a stronger infusion (so you get more flavor out of a lesser amount), packing more of a punch with fewer ingredients and less cost.

Apple Chai Latte

The crushed spices are added to a saucepan with water and freshly grated ginger and left to simmer for about 15 minutes. Grating the ginger makes for a stronger ginger flavor. But if gingery chai isn’t your thing, slice instead of grating and/or slightly reduce the amount.

The black tea and dairy-free milk are then added and heated slightly. For a full-bodied drink, we like using thick, rich dairy-free milks such as our Cashew Coconut Oat Milk.

It’s the perfect drink to enjoy cuddled up with a blanket and a good book. Or make a big batch and reheat on the stovetop or in a milk frother on busier days.

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If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo # on Instagram. Cheers, friends!

A delicious and easy dairy-free chai recipe made with whole spices. It's spicy, comforting, naturally sweetened, and made in just 1 pot with 8 ingredients!

Serving: 1 cup Calories: 200 Carbohydrates: 19.4 g Protein: 5 g Fat: 13.5 g Saturated Fat: 5.9 g Polyunsaturated Fat: 1.61 g Monounsaturated Fat: 4.7 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 21 mg Potassium: 283 mg Fiber: 3 g Sugar: 4.9 gIn college, I had a chai-a-day habit. In fact, I used to swipe a handful of quarters from my dad’s coin jar (sorry, Dad!) on my way out the door to class to treat myself to a chai at a local coffee shop. There’s something magical about the creaminess of the milk balanced with the subtle sweetness and spice. Swoon.

Vegan Chai Spiced Coffee Creamer

These days though? I don’t steal from my dad’s coin jar anymore (promise). Nor do I enjoy chai lattes as often, mostly because I try to avoid caffeine. This mix is my answer to that problem. Plus, just 6 ingredients and 5 minutesare required!

This mix is made up of some of my favorite spices: cinnamon, ginger, cardamom, black pepper, nutmeg, and cloves! After much testing of different ratios, this is the perfect blend (in my humble opinion) to create a dreamy chai latte.

Masala chai is a creamy, spiced tea that’s most popular in India but is increasingly enjoyed around the world. The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk.

Chai Latte Cream Cheese Spread

Once added to a jar, simply shake or stir to combine. It will keep up to 3 months in your spice cabinet, but if you love chai like me, it won’t last that long by a long shot.

Check out the recipe below for tips on how to make hot and cold chai lattes, as well as other applications for this spice blend!

This mix makes the perfect chai latte when cravings strike! Because it’s caffeine-free, it’s suitable for any time of day. But if you want to add some tea, simply cut the amount of dairy-free milk in half and sub that with strong brewed black tea. Sweeten to taste and you’re golden. Pro tip? Add your chai spice mix, sweetener, and warmed milk to a blender to achieve a frothy, hot latte. Swoon!

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If you’re into warming beverages, also be sure to check out our Best Vegan Matcha Latte, 3-Ingredient Turmeric Tonic, Feel Good Vegan Hot Chocolate, Vegan White Hot Chocolate, and 5-Minute Vegan Golden Milk(which also has its own Golden Milk Mix now!)!

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo # on Instagram. Cheers, friends!

A quick-and-easy caffeine-free chai mix! The perfect solution for making this classic Indian beverage without caffeine in a snap. Just 6 ingredients and 5 minutes required!

Minute Mushroom Latte

*If you want to add some tea, simply cut the amount of dairy-free milk in half and sub with strong brewed black tea. *Recipe (as written) makes ~2/3 cup chai mix. *Nutrition information is a rough estimate calculated for 1 chai latte with unsweetened coconut milk and suggested amount of sweetener.

Serving: 1 Chai latte Calories: 101 Carbohydrates: 16.2 g Protein: 0.6 g Fat: 4.6 g Saturated Fat: 4 g Sodium: 5 mg Fiber: 1.7 g Sugar: 12.5 gFirst of all, if you are ever in Kansas City on the Plaza, go to Kaldi’s and try their chai latte. It’s the best I’ve ever had. Not that I’ve tried anything authentic from the source, but of my many coffeeshop experiences, it’s hands down the best.

I even did my research on what goes into those sneaky powder mixes coffee shops use, which they assure me aredairy-free. I still have my suspicions…

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Masala chai is a creamy, spiced tea that’s most popular in India but is increasingly enjoyed around the world. The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk.

Because everyone really wants whipped cream on their latte. I will cry the day coffee shops offer dairy-free whip; tears of joy.

The method is simple and allows for customizing. Steep tea with spices in water. Sweeten to taste and add dairy-free milk forcreaminess. Strain and serve.

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At that point you can thicken with cashew cream and heat a little in the microwave or stovetop once more, and top with coconut whipped cream + ground cinnamon.

If you try this chai latte, let us know what you think (and leave any tips you might have)! Leave a comment, tell us on social media, orour favorite – tag a picture # on Instagram so we can see.

Our inspired take on classic Indian chai lattes! Creamy, plant-based, perfectly spiced, and customizable to taste. The perfect warm drink for chilly winter days.

Caffeine Free Chai Mix

*If you don’t have loose leaf tea, use 2-3 black or chai tea bags per 1 Tbsp loose leaf tea. *Chai Spice Blend (if using ground spices): 1 tsp ground cinnamon, 1 tsp ginger powder, 1/2 tsp each black pepper, ground cloves + cardamom (more tips at The Kitchn). Mix these spices together and then add according to desired spiciness. *If you don’t have whole spices, use ground and then strain with a fine-mesh strainer. *Don’t forget to adequately sweeten. If it’s overly spiced and under-sweetened, it’s a no go. When in doubt, add a little more sugar, maple syrup, agave or sweetener of choice. *Nutrition information is a rough estimate for 1 of 2 lattes calculated with 1 Tbsp sugar and without cashews.

Serving: 1 chai lattes Calories: 36 Carbohydrates: 5 g Protein: 0.5 g Fat: 1.8 g Saturated Fat: 0.2 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 292 mg Fiber: 0.5 g Sugar: 3.8 g