Chicken In Crock Pot Recipe

Creamy Tuscan chicken with spinach and sun-dried tomatoes transforms savory Italian flavors into a hands-off main dish for your next Italian night! It’s similar to creamy Tuscan salmon, but with the added benefit of cooking low, slow, and tender in your slow cooker. I’ll show you how to make this Crock Pot Tuscan garlic chicken recipe, but there are stovetop instructions as well if that’s your preference.

This section explains how to choose the best ingredients for creamy garlic Tuscan chicken, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

Call Me PMc - Chicken In Crock Pot Recipe title=CROCK POT CRACK CHICKEN RECIPE > Call Me PMc style=width:100%;text-align:center; onerror=this.onerror=null;this.src='https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRyKiqxUEPa-b3cfyLNl_JyiGMhhSvxTNrP3joGUaO-O6-swh5veUvsYkSF_uecwqcrLMA&usqp=CAU'; />

This section shows how to make Tuscan chicken Crock Pot friendly, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.

Crock Pot Bbq Chicken

When you’re making Tuscan chicken in the Crock Pot, here are my top tips for ensuring your chicken is perfect every time:

Don’t have a Crock Pot? No problem! You can easily adjust the recipe to make it in a skillet — and the sauce comes out thicker that way, if that’s your preference:

Store leftovers covered in an airtight container the refrigerator for 3-4 days. You can also make the sauce ahead, store in the refrigerator, then heat and thin out as needed before pouring over the chicken.

Easy Cheesy Crockpot Chicken

Yes, you can freeze Crock Pot creamy Tuscan garlic chicken, though the sauce texture may change a bit. Cool completely, cover tightly, and store in the freezer for up to 2 months. Thaw overnight before reheating.

Tuscan creamy chicken is just the beginning… if you love saucy, easy meals, try these recipes next! (Or find even more easy healthy chicken recipes here.)

Like this video? Subscribe to my YouTube cooking channel for healthy recipes weekly! (Click the bell icon to be notified when I post a new video.)

Crockpot Chicken And Noodles

Share your recipe picture by tagging @ and hashtag it # on Instagram, or in our Facebook support group, too – I’d love to see it!

The recipe card contains instructions for Crock Pot Tuscan chicken, but see the post above for stovetop instructions if that’s your preference.

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

Crockpot Tuscan Garlic Chicken Recipe

© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. 🙂This Crockpot Tuscan Chicken has juicy chicken breasts slow cooked in a rich and cheesy cream sauce. This recipe takes just 10 minutes to prep and makes the perfect dinner served over your favorite pasta!

This Baked Tuscan Chicken combines some of my favorite flavors into one delicious dish! There are days though that it feels really nice knowing that dinner is cooking away in the slow cooker (and we all love this Slow Cooker Chicken Breast!)

This recipe takes just 10 minutes to prep and takes Tuscan chicken to whole new level. The chicken breast is cooked low and slow in the crockpot doused in a rich, creamy, and flavorful sauce.

Crockpot Cheesy Chicken And Rice

I love to serve the finished chicken sliced over a pile of cooked Buttered Noodles and topped off with a scoop of extra cream sauce! These Roasted Green Beans or Honey Glazed Carrots are great way to add veggie to your plate as well 😉

Yes! It is totally fine to put the raw chicken right in the slow cooker. If you would prefer to take the extra step to sear the chicken before slow cooking, feel free. It doesn’t hurt but also isn’t necessary.

When it comes to cooking chicken in the slow cooker, lower and slower is the way to go for a more tender texture. However, if you’re lower on time and would rather cook on high, that will work as well. Just be sure not to overcook! Cooking on high usually requires only half the time.

Crockpot Chicken & Gravy

No. It is not considered safe to cook frozen chicken in the crockpot. If all you have is frozen chicken, you should thaw it in the fridge first before cooking it in the crockpot. To quickly thaw frozen chicken, place it in a bowl of cool water and allow it to sit until thawed. Change the water out every 20 minutes so that it doesn’t get too warm.

Leftover Tuscan Chicken will last in an airtight container in the fridge for 3-4 days or in the freezer for 2-3 months. To reheat, thaw overnight in the fridge if frozen, then warm on the stove or in the oven until heated through.

My favorite way to serve this crockpot chicken is sliced over pasta with extra cream sauce. You can serve it over plain fettuccine or linguine or with Buttered Noodles for some extra flavor!

Crock Pot Creamy Ranch Chicken And Potatoes

This Crockpot Tuscan Chicken is made up juicy chicken breasts slow cooked in a rich and cheesy cream sauce. This recipe takes just 10 minutes to prep and makes the perfect dinner served over your favorite pasta!

Leftover Crockpot Tuscan Chicken will last in an airtight container in the fridge for 3-4 days or in the freezer for 2-3 months. To reheat, thaw overnight in the fridge if frozen, then warm on the stove or in the oven until heated through.

To quickly thaw frozen chicken, place it in a bowl of cool water and allow it to sit until thawed. Change the water out every 20 minutes so that it doesn’t get too warm.

Crockpot Chicken And Potatoes

Serving: 260 grams | Calories: 393 cal | Carbohydrates: 9 g | Protein: 29 g | Fat: 27 g | Saturated Fat: 15 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 159 mg | Sodium: 712 mg | Potassium: 823 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 1461 IU | Vitamin C: 7 mg | Calcium: 137 mg | Iron: 2 mg

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!Crockpot Chicken Thighs withLemon-Garlic Butter Sauce – If you are looking for an easy but delicious crock pot dinner idea, then this crockpot chickenthighs recipeis for you! The chicken thighs cook up tender and juicy in a buttery lemon garlic sauce. This chicken recipe is very easy to make in the crock pot andthe flavor is outstanding. We guarantee your family will love this slow cooker chickenthighs recipe and put it on the family favorite rotation list! Serve the chicken thighs over a bed of cauliflower rice (ideal for keto or low carb diet) or rice with a salad and dinner is done. Hint, if you make rice (or cauliflower rice) in the Instant Pot, this crockpot chicken dinner gets crazy easy.

This crockpot chicken thighs recipe is SUPER easy to make. Simply place the chicken thighs in the slow cooker. Combine 1/3 cup chicken broth, lemon juice, and zest. Pour the broth over the chicken. Season the chicken with Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Top chicken with fresh minced garlic and diced butter. Cook on High for 3-4 hours.

Crockpot Italian Chicken

Once the chicken thighs are cooked, serve the chicken over white rice, pasta, cauliflower rice, mashed potatoes, zucchini noodles, or egg noodles.

This chicken thighs recipe in the slow cooker is very accommodating and you can customize it to your taste. The chickenthighs is super quick to prep and the delicious garlic lemon butter herb sauce is to die for! Here are a few tips to make it even better!

1.To make this crockpot chicken thighs recipe: Place chicken thighs at the bottom of your slow cooker. Combine 1/3 cup chicken broth, lemon juice, and zest, and pour over chicken thighs. In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Sprinkle the spice mix over the chicken thighs. Top with fresh minced garlic and diced butter.

Slow Cooker Bbq Chicken

3. Sprinkle yourcrockpot chickenthighs dinner with chopped parsley and garnish with lemon slices. Serve hot with cauliflower rice, spiralized zucchini noodles, rice, pasta or quinoa. Enjoy!❤️

As said above, cauliflower rice or zucchini noodles are a great and healthy option, especially for those on low-carb/keto diets. This slow cooker chickenthighs recipe is also awesome on top of regular pasta or rice of course!

This crockpot chickenthigh keeps for up to 3 days in an airtight container. Reheat gently in the microwave or on the stove, adding one tablespoon of water to loosen the sauce. Freeze the crockpotthighs chicken for up to 3 months. We also love to toss the shredded chicken leftovers with a crisp salad.

Easy Crockpot Chicken Breast Recipes

“I used breasts & browned them (seasoned with s&p and oregano); added a can of chickpeas & bag of frozen cauliflower under chicken. My guys had theirs over steamed rice & went back for seconds AND thirds. Super yummy!” –