Vegan Burger Homemade Recipe

This amazing vegan burger recipe is easy to make with simple basic ingredients and the best veggie bean patty, that’s gluten-free, soy-free, and grillable! It’s flavorful, hearty, rich in protein (about 25 grams protein per burger), and perfect for summertime BBQ grilling to satisfy meat-eaters, vegetarians, and vegans alike!

If you’re looking for a simple vegan burger basic recipe, look no further because this one is what you need! The burger patties have the perfect texture and will hold their shape so they can be cooked both, on the stove and on the grill!

Furthermore, you’ll love that this recipe is so easy to make and also to customize! While it calls for basic pantry staple ingredients, you can always get creative with the add-ins and flavors or swap out the ingredients with whatever you have on hand.

The Meatiest Veggie Burgers Recipe

And since the burgers have no tofu or seitan, they’re also soy-free and gluten-free. Did I mention each burger (one of four) has about 25 grams of protein?! Trust me, you’ll never buy any fake meat patties again because you’re going to love them in minutes!

These homemade vegan burgers have a thick and meaty texture, taste incredibly delicious, and are also so much healthier than traditional burgers. They’re loaded with protein, fiber, nutrients, vitamins, have no cholesterol, and very little fat, making them the perfect vegan alternative when you crave a true American burger but in a healthier way. You really don’t need any meat or fat to make a delicious burger patty that can be served with crispy French fries, colorful salads, or any sides you like for a perfect summertime dish!

Once you get the basic ingredients needed for these vegan burger patties, you can create your own version by using whatever you have in your pantry! I used a combination of kidney beans and sunflower mince here which is not only quick and easy to prepare but also ensures the best vegan burger texture ever! What I also love about the sunflower mice is, that it’s soy-free, grain-free, gluten-free, low-fat, and protein-rich!

Black Bean & Sweet Potato Veggie Burgers

Feel free to use the discount code “bianca10” for ordering the 6-pack sunflower mince or orders that are total above £22 in the wholesozo online-shop!

Alternatively, feel free to use mushrooms, cooked rice, quinoa, potatoes, soy protein, legumes like lentils, or simply add more beans instead to make the patties. You can also try adding additional nuts like walnuts or veggies like carrots, cauliflower, broccoli, zucchini, red peppers, or sweet potato for more flavor!

Regarding beans, feel free to use whatever variety you want in the recipe, such as black beans for black bean veggie burgers, or kidney, pinto, or regular white beans. Then season with dry spices or fresh herbs, whatever you like!

Homemade Vegan Turkey Style Burgers

This recipe comes together in just a few minutes! Then you’ll have thick, meaty, super healthy veggie and bean burgers that are 100% plant-based!

Start by sautéing the onions and garlic. In the meantime, soak the flax seeds and the sunflower mince. Place the (gluten-free) oats in a blender or food processor and blend them into flour. Also, drain and rinse the beans, then mash them either with a fork or in a food processor. Then mix in all other ingredients until a moldable mixture forms. Finally, form into patties and place them on a plate.

You can fry or grill or probably also bake your vegan burger patties, however, I personally found them a bit dry when baked. So if you’d rather prefer to bake them, I suggest brushing them with enough oil or extra barbecue sauce to be sure they stay moist.

The Best Ever Vegan Burger Recipe By Tasty

While they cook, you can also prepare the simple vegan burger sauce by stirring together vegan mayonnaise, ketchup, and Sriracha. Once the patties are done cooking, serve with the burger sauce and your favorite toppings on buns. I topped my burgers with additional Homemade BBQ sauce, lettuce, tomatoes, cucumber, and onions. However, also coconut bacon, dairy-free cheese, mustard, pickles, relish, etc. make great burger toppings!

Leftovers keep in the refrigerator for 2-3 days. However, they can also be frozen for up to 2 months, so they are great for meal prep! To freeze, cook the vegan burger patties as instructed in the recipe. Set on a plate and allow to cool. Then transfer into a freezer bag or container, placing a piece of parchment paper between each patty so you can remove them individually later), and freeze. When ready to serve, reheat in a preheated oven to 375°F for 20-25 minutes, or until warmed through. To speed this up, simply reheat in the microwave for 1-2 minutes.

If you try this best vegan burger recipe, please leave me a comment below sharing how you liked the easy veggie bean patties! And if you take a picture of your dish and share it on Instagram, please make sure to tag me @ and use the hashtag #, so I won’t miss your post! Happy BBQ season!

Air Fryer Veggie Burger (homemade, So Easy)

This amazing vegan burger recipe is easy to make with simple basic ingredients and the best veggie bean patty, that’s gluten-free, soy-free, and grillable! It’s flavorful, hearty, rich in protein, and perfect for summertime BBQ grilling to satisfy meat-eaters, vegetarians, and vegans alike!

©Bianca Zapatka | All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. More info here. Thank you for supporting !

This page may contain affiliate links that earn me a small commission, at no additional cost to you. You can find more information here.Connect with your plant side and cook up the BEST Vegan Burger recipe you’ll ever try! Made with black beans, protein-rich ingredients, and warm spices, they’re every bit as satisfying as they are scrumptious.

Our Favorite Veggie Burgers

Lightly crisp outside, tender (not mushy!) inside, and boasting an intense savoriness that you wouldn’t expect in a vegetarian burger recipe, these are hands-down not only the best vegan burgers—they are one of the best burgers, period—I have ever tasted.

5 Star Review These are so good! I just keep coming back to these when I need a veggie burger recipe. My meat-eating family loves them as well! — Giovonne —

Although I’m a long-time fan of well-made veggie burgers for their simple ingredients and health benefits (see thisPortobello Mushroom Burger and my crowd-favorite Quinoa Burgers), I do have one major, er,

Homemade Veggie Burger

You can swap walnuts for the almonds for a vegan walnut burger, use all hempseeds instead of flaxseeds (or vice versa), or try your own blend.

The best vegan burger toppings are the ones you enjoy most! Need ideas? Here are some of my favorite vegan and plant-based burger toppings:

Prepare the burgers as directed until baking. Individually wrap each burger, then refrigerate for up to 2 days or freeze for up to 2 months.

Vegan Burger (best Grillable Seitan Burger Ever!)

Pack extra protein into a salad (like this Mexican Pasta Salad) by adding a diced-up vegan burger. Or, use them to make Vegetarian Tacos.

Yes. While there are no ingredients in this recipe that would make these vegan burger patties unsafe to eat if undercooked (e.g., eggs, meat, etc.), it is still possible to undercook the patties. Undercooked vegan burgers will be mushy inside due to their high water content.

Vegan burger recipes will use a variety of tricks to bind the patties together. This recipe, for example, uses ground oats and flaxseed meal, which become tacky when they’re ground and come in contact with moisture. Other vegan burgers (that are not gluten free) may opt for breadcrumbs too. Do not omit these key ingredients from the recipe or your vegan burgers will likely fall apart.

Easy Home Made Tofu Burgers

Healthy can be a subjective term depending on your personal diet and nutritional goals. With that said, when made from scratch with minimally processed ingredients, vegan black bean burgers like this one are a healthy option for those looking for a protein-rich, low-sugar, plant-based meal idea.

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The BEST vegan burger recipe! A high-protein vegan burger patty recipe with black beans, red peppers, oats, and spices. Won't fall apart!

Homemade Vegan Burger

Serving: 1 (of 6), without bun or toppings Calories: 277 kcal Carbohydrates: 28 g Protein: 14 g Fat: 13 g Saturated Fat: 1 g Trans Fat: 1 g Potassium: 474 mg Fiber: 10 g Sugar: 2 g Vitamin A: 790 IU Vitamin C: 26 mg Calcium: 83 mg Iron: 4 mg

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!We’ve shared many veggie burgers over the years, but this one takes the burger, or the cake, or the burger cake! (Burger cake recipe idea, noted).

We examined all of our past recipes, tried to dissect

Vegan Burger {high Protein}