Slimming World Extra Easy Pork Recipes

Delicious Korean Ground Pork - super easy to make and packed with flavour. Perfect with a simple side or make it a bowl with a variety of yummy components.

I can't get enough of Korean inspired food lately, I just love the flavours. The most simple of ingredients can be turned into a delicious dish with some typical ingredients like Korean Gochuang paste, soy sauce, ginger and garlic.

For most cuisines, the majority of ingredients are staples with all have in our pantry cupboard or fridge, but occasionally their may be a unique ingredient to source for the authentic flavour.

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Also Look for specialist markets in your area - most major cities will have an Asian grocery store or market and you will find most of the typical ingredients there.

The next best option is online. Amazon is great for sourcing those hard to find ingredients but there are also smaller websites too for ingredients.

I am really lucky to have a huge indoor World Market near me, they have aisle and aisles of products from all over world, so if I need a specific ingredients, that is the place I go.

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This is the ingredient in this recipe that you may find hard to source and so you may be wondering what actually is Gochujang Paste?

Gochujang Paste is a pretty important ingredient in Korean Cooking. It is a thick and spicy red paste usually made from fermented soybean, chili powder, glutinous rice, malt powder, and salt. It adds a great umami taste to recipes and is well worth sourcing if you can.

There isn't really a like for like replacement for these delicious paste. But if you have searched high and low and can't find it anywhere but really want to use this recipe, then my suggestion would be a mixture of tomato paste (puree) and some sriracha.

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How much you want to use will depend on your spice level. I like 2 tablespoons of the paste, but for kids who can't handle too much heat, you may want to just go for one.

Any ground meat will work in this - pork, chicken, turkey or beef. I wouldn't recommend lamb as it's too strong a taste and will overpower the other ingredients.

You can also use some pork or chicken pieces if you prefer. But depending on how much you use you may need to adjust the sauce ingredients.

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This is where you can get really adventurous and turn this simple recipe into a delicious bowl with lots of yummy components.

Simply just rinse 1 cup of jasmine rice, then add to a pan with 2 cups of water, bring to a boil, and when water is just about absorbed, turn off heat, add lid and leave for 10 minutes (do not stir or touch until then) - the result is perfect fluffy rice every time.

Or if you would like more recipe ideas - head on over to theFULL RECIPE INDEXwhere you will find over 900 delicious recipesand can search by ingredients, course, diet and more.

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Nutritional information, values, points etc are an estimate and are to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.

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