Candy Apple Pie Recipe Red Hots

Red Hots candy apple pie recipe is full of tangy apples covered in a spicy fireball whiskey & cinnamon candy syrup then baked in a butter crust.

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Paired with an ultra-buttery, flaky crust and spiked (optionally) with Fireball Whiskey, this cinnamon candy apple pie is tasty beyond belief—you just have to try it!

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This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.

Though the pie is perfect as written, there are a few ways to spice up this easy cinnamon apple pie recipe if you feel like being extra creative.

Fruit pies (portions or whole) freeze really well. Wrap the cooked and cooled pie in at least two layers of plastic wrap and store in the freezer for three to four months.

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Use a variety of baking apples rather than just one type to give your pie more flavor. Everyone will want to know your secret!

Expert Tip: Instead of a whisk, use a spoon or spatula to stir the candies when they're melting. Otherwise, the syrup becomes too sticky and makes clean-up a (literal) mess!

They are similar, except for cinnamon candy apple pie uses Red Hot candies and a splash of Fireball Whiskey. The addition creates a delicious cinnamon-spiced syrup into which the apples nestle cozily.

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I use a special pastry wheel/cutter to crimp to edges of the strips of dough. However, if you don't have one, you can cut the pie dough with a pizza cutter, sharp knife, or kitchen shears.

Yes, you can! Assemble the pie as directed and wrap it tightly in plastic wrap. Then, place the wrapped pie into a freezer bag and store it for up to three months.

When it comes time to bake, unwrap it and put it straight into the oven from the freezer (don't let it thaw.) Bake at 450 degrees F for 15 minutes. Then, reduce the oven temperature and bake as directed in this recipe.

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A warm slice of this better-than classic apple pie with a scoop of my cinnamon gelato oozing down the sides? Heaven, I tell ya... heaven.

Red Hots candy apple pie tastes just like an old-fashioned candy apple! Spicy, sweet, cinnamon syrup bathes tangy Granny Smith apples (plus at least one other variety) to create an unforgettable dessert everyone loves.

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on add to collection to save it to your own, private recipe box!

Red Hot Candy Apple Pie

To reheat leftovers, let them thaw in the refrigerator first if frozen. Then, you can let the pie come to room temperature or microwave individual slices until warmed through.

Calories: 416 kcal | Carbohydrates: 74 g | Protein: 3 g | Fat: 13 g | Saturated Fat: 4 g | Cholesterol: 4 mg | Sodium: 189 mg | Potassium: 252 mg | Fiber: 6 g | Sugar: 45 g | Vitamin A: 140 IU | Vitamin C: 8.7 mg | Calcium: 21 mg | Iron: 1.4 mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

Red Hot Candy Apples

Meet Marye Audet, a wizard in the kitchen and a storyteller at heart. Marye is like your eccentric but fun aunt who knows all the secret recipes and isn't afraid to spill them. She's been around the culinary block more than once, turning simple ingredients into mouthwatering masterpieces. With a sprinkle of humor and a dash of wit, she makes cooking feel like a piece of cake (which she can also teach you to bake perfectly). When she's not conjuring up delicious dishes, you might find her sharing laughs with her family, reading by the fire, or scribbling down her next big recipe idea. Marye believes that a good meal and a hearty laugh are the best parts of life. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.If you like Candy Apples you are going to LOVE this Candy Apple Pie Recipe I am sharing with you today. Candy Apples are one of my favorite foods (reminds me of my childhood trips to the carnivals and fairs). When I was making my Cinnamon Red Hot Cupcakes the other day a thought came to mind. The thought of making a candied apple type pie. For some reason pie has been sounding good lately. The Red Hots are great for scoring that cinnamon flavoring.

I had a few pie crusts left over that I purchased on a sale and really didn’t have the extra time to make a crust from scratch. I ran to Target and grabbed some quick and easy canned apple pie filling to combine with the pie crusts and red hots I had on hand. I was like a child scurrying to get back home and make this yummy pie I had on my mind.

Bake for 40 minutes. If the edges of your pie are getting too brown before the center is browned, cover edges with aluminum foil.

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There something about the yumminess and spice of a candy apple that I just love! I considered tossing in some nuts but wanted to make sure I had enough flavor inside the pie. I think this is a perfect pie for Valentine’s Day and GREAT for some July 4th picnics this summer (will it ever get here? ha ha).

Oh no! Now I am daydreaming about summer grill outs, lol. Is it really only February? Ok… back to the pie. If you are looking to make a yummy pie, this is one to try. You could make this one from scratch with a homemade pie crust and sliced apples (I am considering doing so next time I make this one). But I really liked how easy this was to toss together.