Woolworths Salted Caramel Cheesecake Recipe

This Baked Salted Caramel Cheesecake recipe is a combination of simple caramel sauce and an easy baked cheesecake. Rich, indulgent, no tricky steps and no water bath required.

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I grew up with fridge-set cheesecakes but once I tasted baked cheesecakes, I was torn. This Baked Salted Caramel Cheesecake recipe is the indulgent baked cheesecake you know and love but with super simple steps. No water bath required!

Caramel Cheesecake With Salted Chocolate Glaze And Peanut Praline

Baked cheesecakes have a firmer texture than their fridge set siblings, but are super creamy and silky smooth. Definitely an over the top indulgence that I love to share around. Be warned, a little of this cheesecake goes a long way.

Baked cheesecakes have a reputation of being difficult to make, however, I seem to make more baked cheesecakes than fridge set these days.

Why is this one so easy – well first there is no need for a water bath or bain marie situation with this one.

Frozen Caramel Cheesecake 820 G

Just throw it straight onto the middle shelf of the oven and bake. Cooling the cheesecake in the oven for half an hour after you’ve turned it off not only makes sure it’s fully baked, but also stops any cracks. Even if it does crack – no matter, just call it rustic.

I am ever so slightly (read: completely) obsessed with salted caramel and I’ll love it long after the fad has died out. Liquid gold.Of course, learning to make it myself was an extremely dangerous and wonderful day.

This version though is an easy caramel sauce. This caramel is the same one I use for my Caramel Chocolate Chip Cookie Bars and it’s totally lush. Oh and it takes all of 5 minutes to make.

Salted Caramel Tiramisu

Just mix some store-bought chewy caramels (I like Werthers) with a little cream, in a saucepan over low heat until it melts into a divide runny caramel. Add a little salt and it’s done. Let it cool just slightly before making the cheesecake.

These are my 6 steps to a perfect cheesecake crust or cheesecake shell. This recipe uses cookie crumbs and melted butter so it’s a very simple cheesecake crust to make but sometimes getting the right shape can be tricky. You know, thick in some spots, loose and falling apart. This is how you get it just right.

Yes. This baked cheesecake can, and should, be made at least the day before. It will keep in the fridge well for 3-4 days and can even be frozen.

Triple Chocolate Cheesecake With Salted Nut Caramel Recipe

Yes, you can freeze cheesecake, so if you have lots leftover here’s how to store it in your freezer so you can have more whenever you like.

If you’re looking for a truly decadent dessert to treat your family and friends with, you can’t go past this Baked Salted Caramel Cheesecake. It’s simple, it’s delicious, is there anything better?

This Baked Salted Caramel Cheesecake recipe is a combination of simple caramel sauce and an easy baked cheesecake. Rich, indulgent and no tricky steps.

Browse Our Menu Items

Have you tried this recipe? Don’t forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.

This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. Thank you for supporting Sugar Salt Magic.

Just mix some store-bought chewy caramels (I like Werthers) with a little cream, in a saucepan over low heat until it melts into a divide runny caramel. Add a little salt and it’s done. Let it cool just slightly before making the cheesecake.

These are my 6 steps to a perfect cheesecake crust or cheesecake shell. This recipe uses cookie crumbs and melted butter so it’s a very simple cheesecake crust to make but sometimes getting the right shape can be tricky. You know, thick in some spots, loose and falling apart. This is how you get it just right.

Yes. This baked cheesecake can, and should, be made at least the day before. It will keep in the fridge well for 3-4 days and can even be frozen.

Triple Chocolate Cheesecake With Salted Nut Caramel Recipe

Yes, you can freeze cheesecake, so if you have lots leftover here’s how to store it in your freezer so you can have more whenever you like.

If you’re looking for a truly decadent dessert to treat your family and friends with, you can’t go past this Baked Salted Caramel Cheesecake. It’s simple, it’s delicious, is there anything better?

This Baked Salted Caramel Cheesecake recipe is a combination of simple caramel sauce and an easy baked cheesecake. Rich, indulgent and no tricky steps.

Browse Our Menu Items

Have you tried this recipe? Don’t forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.

This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. Thank you for supporting Sugar Salt Magic.