Recipes For Chicken Roulade

Give your plain chicken breasts an upgrade by stuffing them with sautéed mushrooms and crisp spinach, all rolled into a tight cylinder and coated with a crispy breaded layer and topped with a creamy alfredo sauce. This fancy creamy chicken roulade with spinach and mushrooms is juicy and moist and packed with so much flavour. It looks like it took all day to make, but requires just 15 minutes of actual prepping.

A chicken roulade is a dish where you take a chicken breast, pound it flat, and stuff it with vegetables, cheese, and even other meats by rolling it tightly into a cylinder with the stuffing inside. You then top the roulades with cheese or other sauces. In our version, we coated the outside of the roulade with a crispy breaded layer and topped it with a creamy alfredo sauce.

The stuffing is super customizable. You can use whatever vegetables that you have on hand. Some popular choices are asparagus, arugula, feta cheese, bacon, and prosciutto.

Prosciutto Wrapped Chicken Roulade Recipe

The creamy alfredo sauce takes this chicken to another level. It just pairs so well with it. We add some reserved sautéed mushrooms and onions to the sauce as well, which further brings out the mushroom flavour in the roulade stuffing. You don't want to skip it. It takes less than 5 minutes to make. Here's what you will need to do:

Did you make this recipe?I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. You can also snap a picture and tag me on Instagram@or share it on the Pinterest pin so that I can follow along.

Don't forget to sign up for myemail newsletterso that you don't miss any recipes. You can also follow along onInstagram, Pinterest, andFacebookfor more recipe updates.

Chicken Roulade With Spring Vegetables And Mustard Jus

Give your chicken breasts an upgrade by stuffing them to make fancy, juicy chicken roulade with spinach and mushrooms topped with a creamy alfredo sauce. 

Wrap the chicken. Wrapping the chicken tightly in plastic wrap not only shapes them into rolls, but it also helps to marinate them better and enhances the flavours of the seasonings.

How to serve. Chicken roulade pairs so well with pasta and salad. It is also a great complement to vegetable side dishes such as mashed potatoes and roasted vegetables.This Bacon Mushroom Chicken Roulade is easier to make than you think. It looks absolutely stunning on the table, and can be made with a variety of stuffings. Makes for the perfect party appetizer!

Chicken Mousseline Roulade

There's always a few dishes that you think you can never recreate at home. Chicken Roulade is one of those retro favourites that's a showstopper when you order it at the restaurant. Neat, even layers of perfectly cooked chicken with a filling that usually has some kind of cheese in it. It's always a surprise when they cut through the roulade.

The most difficult part of this recipe is butterflying the chicken and pounding the meat to an even thickness. But with a little practice and some patience, you'll be able to nail it no time! You can stuff a roulade with anything you like, but we've used a garlicky bacon mushroom and spinach stuffing which has tons of flavour and is a combination that always works. What I love about this recipe is that even though it looks like you spent hours making it, it is actually ready in under 45 minutes. Sounds amazing, right?

Roulade comes from the French word 'rouler', which literally means 'to roll'. A roulade usually features a slice of meat rolled around a filling of cheese, vegetables or other meat.

Baked Chicken Roulade Recipe

The stuffing of a roulade is super customisable, and you can use whatever ingredients you have at home. Some common stuffing ideas include vegetables, red and yellow peppers, any meat of your choice, basil, or walnuts, the options are endless.

The perfect party starter, this one's going to wow anyone who tastes it! Plus, no one will be able to tell that it's homemade. You serve this with a refreshing pasta salad and some creamy mashed potatoes to form a complete meal.

Here's our take on the French classic stuffed chicken roulade. The creamy cheesy stuffing is made with fried bacon, sautéed mushroom and spinach.

Spring Vegetable Chicken Roulade

Calories: 97 kcal | Carbohydrates: 3 g | Protein: 5 g | Fat: 8 g | Saturated Fat: 4 g | Cholesterol: 23 mg | Sodium: 102 mg | Potassium: 138 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 973 IU | Vitamin C: 6 mg | Calcium: 94 mg | Iron: 1 mgElevate your meal and impress your guests with this delicious chicken roulade recipe. Juicy, tender chicken breasts rolled around a filling of goat cheese, prosciutto, and spinach, quickly seared then oven-roasted to perfection, make for a visually stunning presentation and a burst of flavor in every bite.

A roulade can be a filled, rolled meat OR a filled, rolled pastry. Think of a cake roll, like a yule log or a Swiss roll, where a flat sponge is topped with a layer of frosting or jam and then rolled tight so you get that beautiful spiral throughout. That’s a sweet roulade!

Hey – you’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Instagram, Pinterest, TikTok, and Facebook, too!

Chicken Roulade With Grilled Vegetables –

Serving Size: 1 serving , Calories: 604 kcal , Protein: 56 g , Fat: 41 g , Saturated Fat: 18 g , Trans Fat: 0.1 g , Cholesterol: 167 mg , Sodium: 704 mg , Potassium: 765 mg , Total Carbs: 1 g , Fiber: 1 g , Sugar: 1 g , Vitamin A: 1665 IU , Vitamin C: 4 mg , Calcium: 156 mg , Iron: 3 mg

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

How To Make Pesto Chicken Roulade, Recipe By Masterchef Sanjeev Kapoor

Sam is a travel, food, and fitness enthusiast from the New York metro area who loves creating new and inventive recipes. Her love of food goes all the way back to her early childhood, cooking alongside her mom and Nonna – the two best cooks she knows! She's a big believer that good-for-you food can still explode with flavor and (most importantly) be easy to make. When she's not in the kitchen, Sam can usually be found planning her next vacation, spending time outdoors, or bingeing the latest Netflix docu-series.