How To Make Kfc Gravy Recipe

Oleh zopisces4 November 30, 2023 Posting Komentar

This is a really easy recipe for how to make gravy using just water. The secret is to use both chicken AND beef stock cubes for the best flavour and a nice deep brown colour. Takes 4 minutes flat, tastes like KFC gravy – but so much better. No pan drippings required.

This gravy recipe tastes like what you get in those tubs of KFC Potato and Gravy. Those of you who abstain from all forms of fast food may not know what it tastes like. But all you need to know is that it’s everything that you’d expect from KFC – reliably tasty, well seasoned, can make anything delicious!

KFC

Great question! 🙂 Stock cubes and powder have a more intense flavour than liquid stock (broth), so they make a tastier gravy when you make gravy from scratch like in this recipe.

Copycat Kfc Gravy Recipe

Liquid broth is more appropriate to use when you’re making gravy starting with pan drippings fromroasts – because the pan drippings add extra flavour into the gravy.

PS The reason this is faster than most gravy recipes is because the water is already HOT and the flavour is already concentrated so there’s no need to cook down for flavour.

Oh, and here’s the photo that started it all – Fried Chicken. Upon spying this, there were many (many) (MANY!) requests for the potato and gravy recipe.

How To Make Kfc Gravy At Home, Or At Least Something Similar

Recipe video above. This recipe is how I make a seriously tasty gravy using water in 4 minutes flat. The secret is to use both chicken AND beef stock cubes. Beef adds colour and flavour oomph, whereas chicken is the base flavour. Use crumbled cubes if you can as some brands of beef powder won't give the same nice brown colour (ends up pale). Also pictured – KFC copycat mashed potato (extra light and creamy, just like KFC!) (GLUTEN FREE in notes)

1. Stock cubes / bouillon cubes – as pictured in post. Chicken for base flavour, beef for flavour boost + makes gravy nice brown colour (if only chicken, gravy is pale).

Substitute with stock powder / granulated bouillon, but note that some brands of beef powder will not yield quite the same brown colour, will be slightly lighter.

Myo: Kfc Gravy Mix

If youonly use chicken cube or powder, the gravy flavour will lose a touch of seasoning and will be a pale brown colour. Can make up for this with 1 tsp Dark soy sauce – it will stain the gravy and add a touch of extra flavour (this is a secret cooking trick for gravy!)

2. Onion or garlic powder – not the end of the world if you don’t have this, it’s just a tiny hint of extra flavour.

3. Gravy consistency – don’t let it get too thick, it thickens more when sitting around to be served. If it gets too thick, just add a touch of water. Too thin, keep it on the stove, it should thicken quickly.

Kfc Style Gravy Recipe Homemade Copycat

4. Storage – gravy gets thicker and gets a skin on the surface as it cools. Just use water to thin out, whisk the skin in and heat it up, it will be as good as new.

Make ahead and leftovers – transfer to container and place lid on, let cool then refrigerate for up to 5 days. Can also freeze – once thawed, reheat and give it a good mix. You’ll need to loosen with water.

5. Gluten free –Skip flour, ensure stock cubes are gluten free. Mix 2.5 tbsp cornflour/cornstarch with 3 tbsp water, then add that into the hot stock liquid. Mix, then pour that into the saucepan with melted butter. Will thicken in 2 minutes or so.

Kfc Reveals How To Make Gravy After Gogglebox Tiktok Goes Viral

6. Nutrition per serving, just under 1/2 cup per serving (yes that’s generous!). To reduce calories, can halve the butter to 30g/2tbsp – when flour is added, mixture will be crumbly rather than “wet” (as seen in video) but will dissolve in liquid (use whisk). 33 cal per serving reduction.

Calories: 90 cal (5%) Carbohydrates: 4 g (1%) Protein: 1 g (2%) Fat: 8 g (12%) Saturated Fat: 5 g (31%) Cholesterol: 20 mg (7%) Sodium: 392 mg (17%) Fiber: 1 g (4%) Sugar: 1 g (1%) Vitamin A: 237 IU (5%) Calcium: 5 mg (1%) Iron: 1 mg (6%)

PS Nothing major, just getting an old-man wart removed that had grown quite large and was bothering him. He was, of course, a total sook once he realised he was there for more than just pats and treats. Quivering and pressing up against me for protection!

Kfc Copycat Mashed Potatoes Recipe (kfc 马铃薯泥山寨食谱)

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!This easy brown gravy recipe is a spot-on copycat of that famous KFC gravy! All you need is 5 simple ingredients and 20 minutes to make it!

For those of you who don’t know, my husband is actually the chef in our family. For Thanksgiving this year, he’s been working on a new gravy recipe.

Of course, KFC’s gravy recipe is a closely guarded secret — but I think we’ve created a spot-on imitation! This easy brown gravy recipe looks, smells, and tastes JUST like the original!!

Easy Homemade Gravy

And the best part is that it is super easy to make at home, with only 5 simple ingredients! Yep, you can whip up a from scratch gravy recipe to go with your favorite fried chicken or holiday dinner at home with just a handful of ingredients and 20 minutes. You won’t believe how much flavor this gravy has, even though you’re not using any pan drippings!

So, if you’ve been wondering how to make gravy like KFC, or are looking for a quick and easy way to top your Thanksgiving turkey, you will love this recipe!

Copycat

Ok, so after we made this gravy, I went online to see if I could find out what KFC gravy is actually made of to see if we guessed it correctly (and if that is why ours tastes just like it).

Kfc Style Gravy

Well, of course I couldn’t find out the *real* ingredients, but I did see some other copycat recipes out there. Most of them feature bouillon cubes — both chicken and beef.

What I’ve ascertained is that KFC gravy is a brown gravy, with a secret blend of herbs and spices. There’s definitely some black pepper involved too!

Our recipe uses liquid beef broth instead, so that is the main difference. Bouillon cubes are pretty high in sodium, so that is one reason we usually stick with actual broth.

Kfc Worker Exposes How The Gravy Is Made In Viral Tiktok Video

Plus, I like the taste of real broth, without all of the additives that you sometimes get with bouillon. Instead of salt, we used garlic and onion powder to amp up the flavor!

We made black pepper “optional” in our recipe, because we always cook with our kids in mind. They are very adventurous eaters, but for some reason black pepper is one of the few things they don’t enjoy yet.

If you like a thinner gravy, plan for about 8 minutes. If you like extra thick gravy, give yourself about 12 minutes to cook it.

Fried Chicken Fans Disgusted After Kfc Employee Reveals How They Make Their Iconic Gravy

You can keep any leftover gravy in an airtight container in the fridge for up to 3-4 days. To reheat, pour the gravy into a saucepan over medium-low heat. Bring the gravy up to temperature slowly, adding a little broth to the mixture to thin it back out if it has thickened in the fridge. When your gravy is warmed throughout, it is ready to serve. I don’t recommend reheating the gravy more than once, for best results.

Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! To get to know Stacey even better, click here.KFC Potato and Gravy is known for the soft, creamy mashed potato doused with their signature gravy, perfect for dunking in crusty Fried Chicken and fries. Now here’s a recipe to make it at home! (Except with real ingredients – no potato flakes here!)

Copycat Kfc Bowls

And this is the photo that started it all – Fried Chicken being dunked in a bowl of what I call my copycat KFC Potato and Gravy. Readers spied it in the recipe video and saw photos in the post. I casually offered it up – “let me know if you want the recipe!” – and the people have spoken. The recipe is here!

The mashed potato is softly creamy, as opposed to dense-creamy. Soft enough so you can swipe and fistful of chips through it!

I’ve shared the Gravy recipe separately because actually, it’s my everyday gravy made from scratch (ie no pan drippings from roasts) with just hot water for the liquid. It

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