Drink Dispenser Mocktail Recipes

This Pink Party Punch has been a staple at many of the parties I’ve thrown over the years. It’s simple to make and packs a punch (pardon the pun)!

Everyone that’s had this pink party punch at any of my gatherings has asked for the recipe so I am finally getting around to sharing it.

It’s very easy to make and you can substitute a variety of things depending on what you have on hand or can buy at the store. I will share some of the variations in my helpful hints below.

Best Mocktail Recipes And Non Alcoholic Cocktails

A refreshing party punch that can be served at any party or gathering and is perfect for summertime entertaining or any poolside party!

*You can substitute any kind of frozen lemonade, pink lemonade, or limeade. I usually just buy what the store has but my favorite combination is the pink lemonade and limeade. You can do two of the same as well. They all work! *If you can’t find the country time powdered lemonade mix, you can use the pink lemonade mix or a generic brand if it’s available. *I usually double this recipe depending on how many people I have coming but this recipe makes quite a lot and depending on how much your guest drink it can serve anywhere 20-30 people. It’s easy to mix a second batch right in the punch bowl or drink dispenser. *I add about half the ice in and then add more if needed. It’s a little strong at first and the ice will dilute it down. * The sliced lemons, limes, and raspberries are optional and give the punch some color. *You can add sherbet ice cream to this and it becomes a frappe! *Feel free to vary this recipe! I do it all the time and it always comes out great!

Enjoy this fun pink party punch that works well for any party or gathering you have! It’s a great poolside drink for those hot summer days that are upon us!Here are 10 of our favourite summer Drink Dispenser Recipes that will allow you to sick back, relax and enjoy your day!

How To: Set Up A Beverage Station

Place Pimms, juice and ice cubes into a dispenser. Fill with soda water and lemonade. Stir in the cucumber, orange and mint. Serve with extra ice.

Roughly chop berries in a food processor, then transfer to a bowl with vinegar. Cover and chill for at least 4 hours or overnight.

Strain through a fine sieve over a bowl, stirring to allow the liquid to drip through until you have about 2 cup (500ml) liquid. Simmer liquid and sugar in a pan over medium heat for 5 minutes until reduced slightly. Cool syrup in fridge. To serve, pour syrup into a dispenser, add vodka, ice and soda, then garnish with mint and berries.

The Best Cool Blue Party Punch Recipe

Blend half the strawberries until smooth. Strain through a fine sieve into drinks dispenser. Finely chop the remaining strawberries and add to dispenser. Add the lemonade, juice, mineral water, tea and mint to the drinks dispenser and stir to combine. Serve with ice.

Simmer sugar and water, stirring occasionally until the sugar has dissolved. Cool to room temperature. Transfer the syrup to an airtight container. Add peach slices to the syrup and stir to combine. Refrigerate until the peach flavor infuses the syrup, at least 4 hours or up to 3 days.

When ready to serve, pour the syrup through a fine-mesh strainer set over a medium bowl; discard the peach slices. Add half of the raspberries and half of the thyme sprigs to the bowl. (Set the rest of the raspberries and thyme aside to use as garnishes.) Using a potato masher, briefly smash the raspberries until they release their juices.

Passion Fruit Orange Berry Mocktails

Set a fine-mesh strainer over drinks dispenser and pour in the raspberry & syrup mixture. Lightly press on the solids with a rubber spatula, and then discard the contents of the strainer. Add the soda water and some ice to the drinks dispenser and stir gently with a long spoon until combined.

Cut 3 limes into 8 thin wedges. Juice the remaining limes (you will need 1 ½ cups of juice). Place lime wedges and mint into a bowl. Using the end of a wooden rolling pink or wooden spoon crush lime and mint. Add to drink dispenser. Add lime juice, ginger beer and ice. Stir to combine. Serve.

Blend half the strawberries until smooth. Strain through a fine sieve into drinks dispenser. Finely chop the remaining strawberries and add to dispenser. Add the lemonade, juice, mineral water, tea and mint to the drinks dispenser and stir to combine. Serve with ice.

Simmer sugar and water, stirring occasionally until the sugar has dissolved. Cool to room temperature. Transfer the syrup to an airtight container. Add peach slices to the syrup and stir to combine. Refrigerate until the peach flavor infuses the syrup, at least 4 hours or up to 3 days.

When ready to serve, pour the syrup through a fine-mesh strainer set over a medium bowl; discard the peach slices. Add half of the raspberries and half of the thyme sprigs to the bowl. (Set the rest of the raspberries and thyme aside to use as garnishes.) Using a potato masher, briefly smash the raspberries until they release their juices.

Passion Fruit Orange Berry Mocktails

Set a fine-mesh strainer over drinks dispenser and pour in the raspberry & syrup mixture. Lightly press on the solids with a rubber spatula, and then discard the contents of the strainer. Add the soda water and some ice to the drinks dispenser and stir gently with a long spoon until combined.

Cut 3 limes into 8 thin wedges. Juice the remaining limes (you will need 1 ½ cups of juice). Place lime wedges and mint into a bowl. Using the end of a wooden rolling pink or wooden spoon crush lime and mint. Add to drink dispenser. Add lime juice, ginger beer and ice. Stir to combine. Serve.