Cooks Essentials Pressure Cooker Chicken Recipes

Pressure cooker chicken and rice recipe! A quick one-pot chicken and rice recipe perfectly cooked in an electric pressure cooker or in under 20 minutes.

The chicken thighs are perfectly tender, juicy and the rice is fluffy and full of flavour. Separate grains of rice and juicy boneless skinless chicken thighs. It is so delicious that the whole family asked for a second round.

Since I purchased my pressure cooker (pressure king pro) I have made all sorts of recipes in it and I can’t wait to share them with you all. I know I sound like a broken record already with the mention of pressure cooker recipes here and there and why I love using it. One of the best things I have made in my intelligent gadget is rice.

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Pressure cooker rice is life or Instant pot rice if that is what you have. This pressure cooker recipe is the one to keep at heart, trust me, you will find yourself making it over and over again.

If you have ever thought cooking rice in a pressure cooker or an instant pot is hard, then think again. Follow this easy recipe and you are guaranteed fluffy rice at all times. No mushy and sticky mess here, you are promised tender and fluffy rice with separate grains every time.

Whilst I seasoned the boneless skinless chicken thighs with everyday spices such as paprika, oregano, thyme, garlic and onion powder, cayenne pepper and salt.

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The rice was cooked with chicken broth/stock I stored from the last time I made pressure cooker shredded chicken. You should check it out. The rice tasted like Nigerian Jollof rice.

I will share the stove top method with you soon, in the meantime, you can trust this Jollof rice recipe from My Active Kitchen

Related post: are you loving the idea of this recipe already, you should check out this instant pot rice and beans and instant pot jambalaya recipe.

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Hands up if you love eating rice and even better if paired with chicken or salmon. This one pot chicken and rice recipe is what you need for a busy weeknight. Are your hands still raised? Ok then, let’s make this quick and easy Chicken and rice cooked in a pressure cooker.

With only 12 minutes of active cooking time without the time to build the pressure in the cooker, this recipe is just too good to be true.

If you have never tried making rice and chicken together in one pot / skillet or pressure cooker, then this might be the best way to start. This is an easy and simple recipe that is packed full with flavour. Seared chicken thighs cooked in one pot with rice.

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Also, check out this one-pot instant pot Mexican rice. it is packed full of flavour and delicious. I also love this garlic butter rice recipe made on the stove top but can be adapted to an instant pot

Golden Sella basmati rice: You can use other types of rice too. I have answered likely questions on cooking time and types of rice below. Kindly read on

Before I start cooking anything, I like having all my ingredients ready at arm’s length. That way, I don’t miss out on vital ingredients or running like a headless chicken (sorry chicken).

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Long story short, prep all your ingredients. Don’t worry if you don’t own a pressure cooker, you can make chicken and rice one-pot meal on the stovetop. Stay with me and I will discuss it in a bit.

Turn pressure cooker to browning setting or saute if using an Instant Pot. Add oil then once it is hot or when it starts shimmering, add the seasoned chicken thighs and sear on both sides for three minutes each or until golden and crispy.

Add chopped onions and garlic to the pressure pot and stir fry for a minute or two until soft and translucent and flavour from the onion and garlic is released.

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Add the chicken broth to the pot, bay leaves and stir to combine, then return the chicken thighs to the pot. Place them over the rice.

Put the pressure cooker lid on securely to lock, turn the valve to close or sealed position if using instant pot. Select the meat function or high pressure if using instant pot and cook for 5 minutes.

Once it is done (timer counts down) allow the pressure to naturally release or a quick release if you can’t wait (but be careful when doing a quick release) Take off the lid of the pressure cooker

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Remove the chicken to a separate plate and fluff the rice with a fork before mixing to combine. If you want, you may shred the chicken thighs to serve with the rice or serve with the rice as it is.

Absolutely, follow the same process as I did for the pressure cooker and simmer on medium heat for 30 minutes. Check-in between this time, add more liquid if need be.

No, I wouldn’t recommend frozen chicken breast or any other frozen chicken as such. Make sure any chicken part you are using is completely thawed before cooking.

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Yes, you can, depending on the type of vegetable it is. If using frozen vegetables, like frozen peas or mixed vegetable let it thaw completely and stir it into the rice when cooked

Pure Basmati rice (Indian basmati rice) or Jasmine rice: 1 ⅓ cup water or broth to 1 cup of rice: 5 minutes cooking time

Long grain Brown rice: cooks longer than any other type of rice: 1 ½ cup water to 1 cup of rice: 20 minutes cooking time

Pressure Cooker Chicken And Rice Recipe

Yes, you can. I have made this recipe in my instant pot countless times. You should note, you may get a BURN notice if you don't de-glaze the bottom of the pot properly before adding the rice.

This pressure cooker rice and chicken recipe: A quick one pot chicken and rice recipe perfectly cooked in a pressure cooker in under 20 minutes. The chicken thighs are perfectly tender, juicy and the rice is fluffy and full of flavour.

Calories: 667 kcal Carbohydrates: 81 g Protein: 41 g Fat: 19 g Saturated Fat: 3 g Cholesterol: 161 mg Sodium: 1770 mg Potassium: 832 mg Fiber: 3 g Sugar: 2 g Vitamin A: 820 IU Vitamin C: 16 mg Calcium: 75 mg Iron: 4 mg

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Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will be responsible for any loss or damage resulting for your reliance on nutritional information.

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Hello, Nice to meet you! Welcome and thanks for visiting my food blog The Dinner Bite. Feel free to browse through, you are guaranteed nothing here but a yummy experienceThe JUICIEST Instant Pot Chicken Breast! Made with an all purpose seasoning and one secret ingredient, this makes the perfect pressure cooker chicken breast!

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Ever since I started experimenting to perfect my Slow Cooker Chicken Breast recipe, I knew there needed to be a pressure cooker version.

I’m bringing my one secret ingredient over from my slow cooker chicken recipe, and let me tell you — it makes all the difference!

As much as we love these Creamy Italian Instant Pot Chicken Breasts, I love having a good database of simple, versatile protein recipes that can be made into a variety of different meals.

Pressure Cooker Chicken And Rice

For that reason, these Instant Pot Chicken breasts are simply seasoned, and even though they are incredibly delicious as is, they can easily take on any flavor you want to add.

Looking for more easy Instant Pot recipes? Check out my Instant Pot Whole Chicken, Instant Pot Spaghetti, Garlic Herb Instant Pot Potatoesor myInstant Pot Chicken Tacos.

That little bit of butter goes a long way to making these chicken breasts incredibly moist and flavorful! It’s a simple addition that makes all the difference.

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Absolutely! Cooked chicken can be frozen for up to 6 months. You can chop and use it to round out pastas, soups and many other meals.

Hypothetically, you can do a quick release but it’s not recommended for meat or poultry because it can dry it out quickly.

The JUICIEST Instant Pot Chicken Breast! Made with an all purpose seasoning and one secret ingredient, this is the perfect pressure cooker chicken breast!

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I use a 6 quart Instant Pot for this recipe. If your Instant Pot calls for more or less liquid, you can adjust this amount to your Instant Pot model. I often use only 1 cup of liquid in my 6 quart Instant Pot.

Calories: 170 cal | Carbohydrates: 1 g | Protein: 25 g | Fat: 6 g | Saturated Fat: 2 g | Cholesterol: 79 mg | Sodium: 449 mg | Potassium: 494 mg | Vitamin A: 185 IU | Vitamin C: 1.3 mg | Calcium: 15 mg | Iron: 0.7 mg

My name is Ashley Fehr and I love creating easy

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