Quick Bread Recipes For Diabetics

This 6-ingredient homemade keto bread is low-carb, gluten-free, and only takes 10 minutes to prep! Enjoy as sandwich bread, by itself with a little butter, or anything in between.

From morning toast to a quick sandwich to a nice side with dinner, there are plenty of times you may be craving bread on a keto diet. But there’s no need to miss out on the fun when you can make this easy homemade keto bread!

With only six ingredients and 10 minutes of prep time needed, it couldn’t be easier to whip up a low-carb and gluten-free loaf. And if you cut your bread into 10 slices, each slice is only 1.1 net carbs! Perfect for any keto-friendly meal.

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This simple recipe comes together in eight steps with six ingredients you likely already have in your kitchen. Let’s see how it’s done!

Step 1: Preheat the oven to 350°F. Grease and line a 9×5 baking sheet with parchment paper, letting the paper hang over the sides for easy removal.

Step 2: Separate the eggs, placing the whites in a large mixing bowl or the bowl of a stand mixer and the yolks in a separate large bowl.

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Step 4: In the bowl with the egg yolks, add the almond flour, coconut flour, monk fruit, and salt. Stir until a thick mixture forms.

Step 5: Gently fold the whipped egg whites into the egg yolk mixture in 3-4 batches. Mix until just incorporated, being careful not to overmix.

Step 7: Bake for 50-60 minutes or until the bread is a light golden brown on the outside and firm to the touch.

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It can be tempting to cut into your low-carb bread right away, but giving it time to cool will yield the best texture. I promise, it’s worth the wait!

The stiff egg whites are what give this bread its fluffy texture, so you want to be pretty gentle as you fold them into the egg yolk mixture.

That being said, you’re going to have to really stir to incorporate the first batch of egg whites into the stiff egg yolk mixture. That’s okay. It will be easier to gently fold in the egg whites after that.

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The internal temperature is also very important for texture. For the best possible results, we want to get the inside up to at least 200°F before removing from the oven.

Finally, given that there are eight eggs in this recipe, it’s safe to say that the flavor is a tad “eggy.” Personally, I don’t mind it, but I do find that spreading some butter on my slice helps make it seem more like “real” bread.

Due to the eggs in this recipe, we definitely want to keep it in the refrigerator. When stored properly, you can enjoy it all week long as toast, quick and easy sandwich bread, or a vehicle to sop up any low-carb soup!

Classic Easy Banana Bread Recipe With Splenda

Just place your keto-friendly bread in an airtight container in the refrigerator and enjoy within five days. You can eat it straight from the fridge or pop it in the toaster for a warm and crispy slice.

With simple ingredient swaps, it’s easy to adapt so many foods to a low-carb and keto way of eating! Even comfort foods can become part of your weekly menu. Here are a few of my favorite keto-friendly recipes I know you’ll love:

And when you’re in the mood to indulge your sweet tooth, make sure to check out my roundup of the bestketo-friendly dessert recipesfor some sugar-free inspiration.

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When you’ve tried this dish, please don’t forget to let me know how you liked it and rate the recipe in the comments below!

When you transfer the egg whites to the stiff egg yolk mixture, the first batch will need to be stirred in very well to incorporate. After that, it will be much easier to gently fold in the egg whites.Mornings and afternoons will become a lot citrusy and sweeter with this delicious lemon loaf recipe. I love the moist brightness of each bite.

If you’re on a diet, diabetic, or simply reducing your sugar intake, then this cake is for you. With only 136 calories and 5 grams of sugar per slice, you get all the flavor without the guilt.

Paleo Banana Bread (super Moist)

Honestly, it took me a while to come up with the perfect light lemon loaf. The first two were a disaster. One was so dry that it gave me hiccups.

The second one didn’t even bother to rise. As I was ready to give up, I remembered that when you addfat-free sour cream to a quick bread, it imparts a lot of moisture to the crumb. Thankfully it worked perfectly and the bread came out amazing.

To give it a nice crunchy texture, I decided to line the pan with sliced almonds. Before baking, I added some more to the top. This step is optional but I highly recommend it if you’re a fan of almonds. While they bake, they toast up and become flavorful and aromatic.

Paleo Sandwich Bread {grain Free, Dairy Free, Sugar Free}

It has 50% less sugar and calories than traditional sugar per serving and is Non-GMO Project Verified. Baking Blend is easy to use – just swap 1 cup of sugar for ½ cup of Baking Blend for the same amount of sweetness and 50% fewer calories, without the artificial aftertaste that other brands deliver. Head on toWhole Earth Sweetenerfor more information.

I hope you can try this delicious Super Moist light Lemon Loaf Recipe at home. If you do, please upload a pic on Instagram and tag me @ or use the hashtag #LivingSweet. I promise to repost it.

This moist and delicious light Lemon Loaf recipe has only 136 calories per slice and is diabetic friendly. Perfect for a reduced sugar dessert or brunch.

Diabetic Friendly Pumpkin Bread Recipe

Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.Find a variety of smart bread choices for people with diabetes. From muffins and loaves to flatbread and cornbread, there’s something for everyone in this dietitian-approved recipe collection.

My daughter and I prepare this Indian flatbread frequently. It is so fun to make and goes well with any spiced dish. We use the extras to make sandwich wraps. —Joyce McCarthy, Sussex, Wisconsin

Yogurt CornbreadMy husband doesn't like traditional Texas cornbread, so I came up with this recipe. This is the only kind he'll eat. Yogurt makes this variation different from most. —Amanda Andrews of Mansfield, Texas

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Healthy Avocado Pineapple MuffinsThese healthy muffins are a real treat for breakfast, lunch or a coffee break. The avocado adds an extra-special touch. They are delicious served warm from the oven, and they also freeze well. The muffins would be a nice touch for breakfast on St. Patrick’s Day. —Joan Hallford, North Richland Hills, Texas

Wild Rice Bread with Sunflower SeedsI loved skipping the boring school cafeteria meals and going to my grandma’s house for lunch. She spent most of her life in northeastern Minnesota, which is reflected in this bread's ingredients. Now my family uses this for our holiday stuffing. —Crystal Schlueter, Northglenn, Colorado

SoccaSocca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in a paper cone, usually chopped and sprinkled with salt, pepper or other delicious toppings. Bonus: It's gluten free. — Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Tender Whole Wheat RollsEven though these are whole wheat rolls they have a light texture and are soft and tender. This recipe reminds me of lots of happy meals with my family.—Wilma Orlano, Carroll, Iowa

Feta 'n' Chive MuffinsThis is a spring variation on the savory muffins my husband has made for years. It has a light texture almost like a popover and tastes best eaten hot right from the oven. —Angela Buchanan, Boulder, Colorado

Tomato-Herb FocacciaWith its medley of herbs and tomatoes, this rustic bread will liven up any occasion, whether it’s a family dinner or a game-day get-together. It never lasts long! —Janet Miller, Indianapolis, Indiana

Diabetic Multi Grain Bread

Applesauce Cinnamon BreadThis whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. As a bonus, it also allows for a minimal amount of oil to be used. —Sherry Craw, Mattoon, Illinois

Sour Cream-Leek BiscuitsThese biscuits are a wonderful pairing for soups. I've made them with all-purpose white flour as well as whole wheat, and both work equally well. —Bonnie Appleton, Canterbury, Connecticut

Pumpkin Oat MuffinsIt isn't considered Thanksgiving or Christmas in my house until these are on the table. Enjoy the flavors of pumpkin pie in easy-to-eat muffin form. &mdashCarol Hale, Sarver, Pennsylvania

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Carrot Zucchini BreadWhen my husband was diagnosed with diabetes, many of the treats he enjoyed were off-limits. This moist, flavorful bread satisfies his sweet tooth—and I like it, too. —Edna Bright, Paris, Illinois

Whole Wheat Blueberry MuffinsWhole wheat flour gives nutritious flair to these healthy blueberry muffins. Fresh from the oven, they’ll warm you up on cold, winter days. —Sheila Siem, Calumet, Michigan

Herb Quick BreadThis simple bread is especially good with soups and stews, but slices are also tasty alongside fresh green salads. The herbs make it a flavorful treat any time of

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