Fat Free Ricotta Recipes

1. Ricotta Recipes: Recipes That Use Ricotta Cheese

But do not worry, ricotta cheese makes this cake super fluffy, creamy, and light! So, if you're looking for a healthier cheesecake, that's the one.

I made this recipe without a crust, but if you prefer some added crunch, I’ve left a few crust recipes suggestions below.

I love my cheesecake plain topped with fresh berries, but if you like, serve it with whipped cream, chocolate sauce, or strawberry compote.

Ricotta Recipes: Recipes That Use Ricotta Cheese

This Italian ricotta cheesecake is proof that you don't need many ingredients to make a delicious dessert. In fact, you just need three!

You can easily find it in large grocery stores, and in Italian delis, where you can find good quality ricotta from the cheese counter.

In Sicily, we use ricotta for both savoury and sweet recipes. From stuffed pasta or vegetarian lasagna, to the famous cannoli and cassata.

Keto Almond Ricotta Cake

I love swapping cream cheese with ricotta in lots of recipes, and one of the most delicious ways to make the most of it is definitely this Italian dessert.

It's very similar to the New York cheesecake but the ricotta adds such an amazing flavour, and a very unique and light texture.

Pasta frolla (sweet shortcrust pastry) or a classic cheesecake base made with crushed graham crackers or digestive biscuits are all great options.

Crystal Farms Cheese, Ricotta, Wisconsin, Fat Free

You can safely freeze a baked cheesecake. Cut it into individual slices, place them on a tray and freeze for 30 minutes, then transfer them into individual ziplock bags.

Place pan inside a roasting pan, then pour enough boiling water into the roasting pan to cover halfway up the sides of the cake pan.

If the cheesecake surface cracks, it may be because you overmixed the batter, you opened the oven door during the baking time, or you overbaked the cheesecake.

Creative Ricotta Cheese Recipes (that Aren't Lasagna)

Calories: 152 kcal | Carbohydrates: 14 g | Protein: 7 g | Fat: 8 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 66 mg | Sodium: 58 mg | Potassium: 69 mg | Fiber: 1 g | Sugar: 12 g | Vitamin A: 284 IU | Vitamin C: 1 mg | Calcium: 111 mg | Iron: 1 mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

You can safely freeze a baked cheesecake. Cut it into individual slices, place them on a tray and freeze for 30 minutes, then transfer them into individual ziplock bags.

Place pan inside a roasting pan, then pour enough boiling water into the roasting pan to cover halfway up the sides of the cake pan.

If the cheesecake surface cracks, it may be because you overmixed the batter, you opened the oven door during the baking time, or you overbaked the cheesecake.

Creative Ricotta Cheese Recipes (that Aren't Lasagna)

Calories: 152 kcal | Carbohydrates: 14 g | Protein: 7 g | Fat: 8 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 66 mg | Sodium: 58 mg | Potassium: 69 mg | Fiber: 1 g | Sugar: 12 g | Vitamin A: 284 IU | Vitamin C: 1 mg | Calcium: 111 mg | Iron: 1 mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.