Sandwich Recipes With Images

This creamy vegetable sandwich is an easy back to school recipe that also makes an excellent, quick dinner option. It's creamy, cheesy, loaded with veggies, and super delicious!

Juggling school, work, everyone's schedule, and mealtimes can feel a bit intimidating at times. So I'm always looking for quick, easy yet wholesome recipes that my family can enjoy together.

Be it lunchtime to weeknight meals, this sandwich is our go-to option since my kids love it!! And it's very easy to make too.

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The veggies are key to this recipe and provide a great subtle crunch to the recipe. But if you have a picky eater, mash the veggies and add to the filling.

I prefer to use Libby’s Vegetable cups for this recipe as they are already pre-cut, cleaned, and cooked a.k.a ready to use making mealtimes super fast and gives me moments to get loved ones back to the table.

I'm all about taking healthy shortcuts that enable me to cook homemade delicious meals in a flash which is the key to keeping my family happy and healthy throughout the school year.

Cuban Sandwiches Recipe

1 - Drain each Libby's Vegetables Cup and set aside. In a pan add butter and once it melted add the onions and garlic. Saute until onions are soft and translucent.

2 to 4 - Add in the Italian seasoning, pepper flakes, salt, and pepper. Stir in the veggies followed by cilantro. Give it a good mix. Let it cool.

5 to 8 - In a mixing bowl, add softened cream cheese, tomato ketchup, shredded mozzarella, and vegetable filling. Mix until well combined and divide it into 4 portions.

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9 to 12 - Apply butter to both the bread slices facing up. Place one portion of the filling and spread it evenly. Top it with another bread slice. Apply some butter on top.

13 - Heat a grill pan (or griddle) on medium flame and place the sandwich with the butter side down. Cook for 2 mins or until crispy and golden.

I find these sandwiches to be a complete and filling meal on its own but you can pair it with your favorite soup or salad for that cozy meal.

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These are also perfect as tea-time sandwiches or for picnics, parties, and potlucks. They don't get soggy and can be easily reheated (in the oven or on a griddle) to crisp up.

One of the fun ways I've been serving these to kids is as finger sandwiches in their lunchbox (even while at home) with some fruits and chips or crackers of choice. They simply love it!!

Hope you enjoy this Creamy Vegetable Sandwich!! If you give this recipe a try, please rate by clicking stars⭐️in the recipe card. Thank you❤️! You can also follow me onFacebook| Instagramto see what’s cooking in my kitchen!!

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This creamy vegetable sandwich is an easy back to school recipe that also makes an excellent quick dinner option. It's creamy, cheesy, loaded with veggies, and super delicious!! Enjoy this round-up of our Best Sandwich Recipes. Everything from Breakfast Sandwiches to deli sandwiches, Crispy Chicken Sandwiches, and our Juicy Burgers. This list will make a sandwich lover out of you.

Sandwiches are great for breakfast, (especially) lunch, or dinner because they are easy to make and are often an assemble-your-own type of meal. This also makes them a great choice for easy entertaining.

There are many sandwich origin stories, but the name ‘sandwich’ came about in 1762. As one story goes, John Montagu (aka 4th Earl of Sandwich) was playing a card game and didn’t want to stop for lunch so he asked for roast beef between two slices of bread to keep his hands free to continue playing. Although sandwiches have been eaten for thousands of years, they weren’t called ‘sandwiches’ until 1762.

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Growing up, I didn’t love cold sandwiches and maybe that’s because my Mom didn’t major in sandwiches. She never made them because they weren’t a common way to serve food growing up in Ukraine. I remember the first time my Grandpa had a sandwich in America, he disassembled it and ate it separately. All the kids thought that was funny but he probably thought we were the odd ones.

Our readers also can’t seem to get enough of sandwiches and burgers that are restaurant copycats because they always taste better and are so fresh. You can bite into your juicy Smash Burgers within 2 minutes of pulling them off the grill if you have your toppings lined up. All this talk about sandwiches has my mouth-watering. Enjoy this list of our Best Sandwich recipes. We separated them into categories so you can quickly what you need:

Breakfast is the most important meal of the day and all of these breakfast sandwiches are packed with protein and will leave you feeling satisfied.

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This breakfast sandwich is loaded with eggs, ham and cheese and is hugged by a warm English muffin that toasts in the same pan. Serve as is or with hot sauce if you like a fiery breakfast! 🙂

How to make the best Eggs Benedict with Poached Eggs and Hollandaise Sauce on an English muffin. This recipe makes 4 Eggs Benedict but you can scale it down and make 1 or 2 if you prefer.

Make-Ahead Freezer Breakfast sandwiches are a hearty and satisfying breakfast for early working days and school mornings. They are also ideal for camping trips! This recipe comes together fast and is easy to scale up or down.

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Everything about this spicy guacamole brunch sandwich is good! It has a crisp toasted bun, juicy sausage covered in melty cheese, fluffy eggs and guacamole!

Chicken sandwiches are great in warm or cold sandwiches. I also love that you can use leftover chicken to make a great sandwich the next day. By the way, if you try the Chicken Bacon Avocado, consider our Homemade Focaccia – it’s next-level delicious!

These Chicken Sandwiches are crispy on the outside with a juicy center. We're sharing all of our best tips for making flavorful fried chicken breast with a thick and shaggy crust that crunches when you bite into it.

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This is a copycat of Kneader’s turkey bacon avocado sandwich except we subbed the turkey for rotisserie chicken. The copycat sauce was just as good and has just 3 simple ingredients!

These chicken sandwich melts are scrumptious and they are an easy company-ready dish that takes minutes to put together. They will win over a crowd every time! This spread is loaded with cheesy chicken and tomatoes and is seasoned to perfection!

Cold Sandiwches are probably the easiest of the bunch because they just have assembly required for the most part, unless you’re cooking bacon. P.S. For small batch bacon, try our Air Fryer Bacon or our favorite method for big batch bacon in the oven.

Blt Fried Egg And Cheese Sandwich Recipe

Once you try this homemade Classic Reuben Sandwich Recipe, you'll never order it at a restaurant again. Slices of rye bread with corned beef, sauerkraut, Russian dressing, and cheese – grilled until crispy!

How to make the ultimate BLT Sandwich! Everything from toasted bread, perfectly cooked bacon, thick slices of tomato and avocado, and of course our 3-ingredient sandwich sauce that makes this the best BLT recipe you’ll try.

I love that there is no cooking required with this recipe, especially if you buy pre-cooked shrimp which is so tempting when the temperatures outside are climbing into the 100’s! Use a colorful variety of tomatoes to prettify your platter. Lining everything up and allowing guests to build their own sandwiches is really an easy way to entertain and it keeps things interesting. If you’re really pressed for time, you can even use a selection of good cold cuts, salami, etc and cut your prep time in half!

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This salami sandwich literally takes about 5 minutes to put together. It’s the perfect lunch for work or school since you can make it the night before.

Beefy, saucy, juicy… what’s not to love? Beef sandwiches like these Sloppy Joes or a Philly Cheesesteak are the ultimate comfort foods.

The BEST recipe for a homemade Sloppy Joe! Ground beef in a hearty tomato sauce on toasted hamburger buns. The perfect recipe for lunch or dinner.

Monte Cristo Sandwich Recipe

French Dip Sliders with tender pastrami beef, melty provolone, and caramelized onion on a soft toasted sweet roll. These are served with a warm au jus dipping sauce.

French Dip Sandwiches are easier to make than you think. Be sure to try the au jus dipping sauce to go with them.

Open-faced sandwiches are some of the easiest sandwiches to make and they easy on the eyes, like the avocado toasts which are so versatile for breakfast or lunch. We also love hot open-face sandwiches and melts. The chicken melt is a familly favorite.

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Easy and healthy; you are going to love these open faced avocado sandwiches! Imagine biting into a generous layer of avocado spread and through crusty toast with that subtle crunch. These sandwiches can be assembled in under 10 minutes and they are perfect for breakfast, brunch, lunch or dinner.

When cooked correctly, eggplant is tender and meaty which makes it a perfect meat substitute. I made the eggplant two ways (baked and sautéed) because I was curious