Recipes For Almond Flour Crackers

What crackers can you eat on a keto diet? This low carb keto crackers recipe! And it’s the perfect way to enjoy crackers in a much more nutritious form — even if you (or your friends an family) are not keto at all. These almond flour crackers are made up of just TWO simple and healthy ingredients. And when they’re mixed together and baked, they turn into irresistible, wholesome healthy snacks!

This recipe for keto crackers with almond flour bakes up buttery and crispy, thanks to Wholesome Yum Blanched Almond Flour! It can replace regular flour cup for cup in both cooking and baking, and has a superfine grind that blends perfectly into recipes.

This section explains how to choose the best ingredients for almond flour crackers, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

Keto Crackers With Almond Flour And Seeds (gluten Free Recipe)

This section shows how to make almond flour crackers, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.

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Ingredient Almond Flour Crackers {vegan, Keto}

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© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. 🙂Crisp yet soft-baked cheesy almond flour crackers are made with only 2 INGREDIENTS! This is an easy, gluten free and keto crackers recipe.

The Best Homemade Gluten Free Crackers Recipe (easy To Make)

You can’t trust me with a box of cheez-its. The box will be gone in one day 🤣 I thought maybe it would be a good idea to make a homemade cheesy cracker option with better for you ingredients.

The best part about this recipe (I mean, aside from the sheer deliciousness) if how easy they are! Only two ingredients to make these cheesy keto crackers!

They are crisp around the edges, soft-baked in the center, and sprinkled with some salt and pepper. I can’t wait to hear what you think about these almond flour crackers!

Almond Flour Crackers Recipe

If you love using almond flour in your recipes check out my Ultimate List of Almond Flour Recipes and my tutorial for How to Make Almond Flour!

Blanched Almond Flour: It’s just ground up almonds! The almond flour makes the crackers not only low carb but packed with protein!

Cheddar Cheese: My favorite way to make these crackers is with cheddar cheese. You can use white cheddar, Parmesan, or even Gruyere would be delicious! I used shredded cheese, but you can use grated cheese as well!

Min Cheesy Almond Flour Crackers (only 2 Ingredients!)

Food Processor. It’s so simple to make these low carb, keto crackers! Place the almond flour and shredded cheese in the food processor and process for about 30 seconds until the cheese is ground up and combined with the almond flour. Add a tablespoon of water as the mixture is processing to help it come together.

Roll out. Transfer the almond flour/cheese mixture in between two pieces of parchment paper. Use a rolling pin to roll the mixture into about 1/4 inch thickness. Remove the top layer of parchment paper. Fold in the edges to make a square or rectangle. Place the parchment paper on top again and roll into a 1/4 inch thick rectangle.

Cut. Use a pizza cutter to cut 1 inch squares. You can also use a knife, but I found a pizza cutter to be super efficient and easy.

Fine Ground Sea Salt Almond Flour Crackers

Poke. This is optional, but really cute. I used a chopstick to poke a hole in the center of the cracker. This is just decorative and not necessary to the recipe.

Bake. Separate the squares and place them on a baking sheet lined with parchment paper. Try to keep the crackers from touching, but if they do touch a little, that’s fine! Bake in the oven for 10 minutes until the edges are golden.

Rolling Pin: You’ll need this to roll the crackers out in a 1/4 inch thickness. I find it easiest to put the mixture in between two pieces of parchment paper.

Almond Cashew Crackers

Parchment Paper: You need this for two purposes. You’ll sandwich the cracker mixture between two pieces fo parchment paper in order to roll it out. You’ll also use a piece of parchment paper to line your baking sheet to bake it.

Store the crackers at room temperature in an air tight container for 2 – 3 days. After 3 days, place the air tight container in the fridge.

To freeze the crackers, place in an air-tight container. Freeze for about 3 months. To reheat, thaw in the fridge overnight and then reheat in the oven.Homemade Almond Flour Crackers are made with just almond flour, flaxseed meal, water, and salt for a healthy and delicious snack that’s fun and easy to make!

Low Carb Almond Flour Crackers (paleo, Gluten Free & Delicious)

Nutritious. Almonds are a healthy alkaline food that carries excellent nutrition. They are low in cholesterol and a great source of vitamin E, riboflavin, magnesium, and manganese.

Ideal for various diet types. Ground almond flour makes a terrific base for crackers making them grain-free, gluten-free, and perfect for low-carb diets! Plus, with 4 ingredients, they are 100% vegan and oil-free.

Great for snacking. Eat them alone, or pair them withhummus and veggie sticks for a light and healthy snack. Serve with grapes or fresh fruit of choice for a little sweetness.

Grain Free Almond Flour Crackers

Great on their own, these grain-free crackers also pair well with various dips and spreads. Here are a few of our favorite options:

Stored properly, almond flour crackers will last up to 1 – 2 weeks. To store, allow them to cool completely and transfer to an airtight container. Keep on the counter for up to 1 week and in the refrigerator for up to 2 weeks.

If you try this grain-free cracker recipe, please let me know!Leave a comment and rate it below. I love to hear what you think, or any changes you make.

Paleo Almond Flour Crackers

Almond Flour Crackers made with 2 main ingredients (plus water and salt) are gluten-free, grain-free, and oil-free for a healthy and delicious vegan snack!

Flax mixture: In a small bowl, mix the flaxseed meal and water. Set aside for 10 minutes, stirring every so often. The mixture will be gooey when ready. This is the binder for the mixture (and it includes healthy omega’s!).

Almond flour: You can buy almond flour or make it close enough at home. In a blender/food processor, grind 1 and 1/4 cup raw almonds into a fine powder or meal type consistency – it doesn’t have to be perfect, but the finer, the better.

Almond Flour Cheese Crackers (video)

Shape and roll: Form the dough into a ball and place it on a flat surface lined with parchment paper. Cover with another piece of parchment paper, press down with your hand to flatten and finish rolling with a pin to about 1/8 inch thick. The thinner, the better and more crispy the crackers will be. Remove top layer of paper.

Cut into squares: Using a pizza cutter or knife, cut squares or diagonals into whatever size you like. Using a toothpick or small fork, poke the center of each cracker to allow steam to escape during baking (so they don’t puff up). Top with a little coarse sea salt.

Bake: Line the baking sheet with the leftover parchment paper. Carefully transfer each cracker to the baking sheet and bake for 10 – 15 minutes. After the first 10 minutes, keep an eye on them, removing the ones around the edges that are done. They will ever so slightly darken and turn golden, you don’t want it too dark, or it may have a burnt flavor. When done, let cool.

Almond Flour Crackers (gluten Free)

Store: Crackers can be stored in an airtight container for up to 7 days on the counter or in the pantry. For longer storage, keep in the refrigerator for up to 2 weeks.

Recommended Equipment: I love and use this precut parchment paper pack, and this rolling pin has measurement guides making it easy to roll the dough evenly (affiliate links).

Updated: This recipe was originally published in October 2012. It has been retested and updated with new photos and helpful tips in May 2021.If you’re on the hunt for delicious, low-carb crackers, you’re in the right place. These crackers are rich, buttery and super easy to whip up with only four ingredients!

Guten Free Almond And Cassava Flour Crackers (paleo)

If you’re unsure about making your own crackers, you’re not alone! To be honest, it took me years to finally try my hand at it. I always thought they were difficult to make or took too long. It turns