Recipes Apple Puff Pastry Desserts

Super easy and made with 6 ingredients only, these Mini Apple Tarts are the perfect treat or breakfast to enjoy in Fall and Winter. They simply combine some frozen Puff Pastry, fresh Apples and an Applesauce Filling.

There is something so comforting and delicious about these Apple Tartlets - I cannot stop making them! The classic combination of Apple, Cinnamon, Brown Sugar and a super flakey Pastry is always a winner.

Using frozen Puff Pastry and an Applesauce filling that can be made in advance (or bought) makes this recipe so easy and quick to prepare.

Puff Pastry Apple Pie Turnovers Recipe

These Individual Puff Pastry Apple Tarts are a quicker and easier version of my French Apple Tart, mini version of my Puff Pastry Apple Tart and a flakier version of my Apple Galette.

I finished the pastries with a simple sprinkle of Icing Sugar, but if you want to take them to the next level, you could also drizzle some classic Icing or even a Salted Caramel Sauce over them!

Depending on the size of your apples, you might need to remove a few slices for them to fit inside the pastry square.

Puff Pastry Apple Galette

Note that it is easier to brush when the butter as cooled down and is starting to harden again - it will stick to the apples better.

You can also brush only half of the glaze on the apples, them re-glaze them half way through the baking for a more caramelised finish.

Optionally, dust the edges with a little bit of Icing Sugar once completely cool. Serve straight away or top with some vanilla ice cream for a more decadent dessert!

Puff Pastry Apple Turnovers {from Scratch} Marcellina In Cucina

Choosing the the right type of Apples is important here. You want a fruit that will bake well and become deliciously soft and juicy, yet still keep its shape.

), Granny Smith, Gala, Golden Delicious, Fuji, Jonagold or Braeburn. You can read more about picking the right apples for baking here.

You want to make sure the apples get soft in the oven so it is important to slice the apples thinly here. The thicker the apple slices, the crunchier the fruits will be.

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Applesauce and apple butter are usually made from the same ingredients but apple butter is cooked for much longer, giving it a more intense taste and thick texture. You can substitute the applesauce in this recipe for apple butter if preferred.

Yes, although you won't get the same textures once baked. If using a pie crust, make sure to pick one that is extra flaky to get a similar end result.

Once baked, the mini apple tarts can be kept at room temperature in an airtight container for up to 1 day. Alternatively, they will last 2 days in the fridge but they will loose their flaky texture more quickly.

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Made this recipe? Let us know if you liked it by leaving a comment below, and tag us on Instagram @a.baking.journey with a photo of your creation!

Super quick and easy to make, these Mini Apple Tarts are the perfect treat to enjoy in Autumn and Winter! Made with Frozen Puff Pastry, fresh Apples and a homemade Applesauce Filling, these apple tartlets make a delicious afternoon tea sweet treat or breakfast.

Calories: 459 kcal | Carbohydrates: 47 g | Protein: 5 g | Fat: 29 g | Saturated Fat: 9 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 15 g | Trans Fat: 0.2 g | Cholesterol: 36 mg | Sodium: 157 mg | Potassium: 146 mg | Fiber: 3 g | Sugar: 17 g | Vitamin A: 221 IU | Vitamin C: 4 mg | Calcium: 22 mg | Iron: 2 mg

Easiest Apple Pie Puff Pastry Cups

Tried this Recipe? Leave a comment + star rating below and tag us @a.baking.journey on Instagram with a photo of your creation!This Puff pastry Apple Tart recipe is a great choice for those times when you want an easy dessert that looks impressive!!

I love the convenience of puff pastry and use it for both sweet and savory recipes. But I have to admit, these Puff Pastry Apple Turnovers and my Australian Sausage Rolls are always the most popular.

If you don't have time to fiddle around making pastry, then this easy puff pastry apple tart is for you!! It's a tart that tastes amazing and looks impressive!!

Quick And Easy Apple Tart Recipe

But this dessert is super easy. Unlike most tart recipes, there is no rolling and lining tart plates required. All you have to do is to douse the slices apples in a fragrant sugar and cinnamon mixture and arrange over the buttered pastry. Bake until golden brown then brush with a glossy glaze of melted apricot preserves. So simple!!

This recipe uses pre-rolled frozen puff pastry easily available at the supermarket. The one I buy comes in square 10in x 10in (25cm x 25cm). If you have larger sheet of puff pastry, just use a little more apple slices.

I find puff pastry defrosts quickly. In hot weather, you may need to pop the it back into the refrigerator. Cool pastry is easier to work with.

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I really like using granny smiths but that's my personal preference. You could use pink lady, gala, golden delicious or fuji. Don't limit yourself. This is such a simple recipe, try with your fav apple.

Absolutely not. That is entirely optional. I like the edge to be thicker which is why I do that. If you prefer, simply fold the edge over to create a thicker edge.

Truthfully, this tart is best eaten soon after it cools or even warm. But if you do happen to have leftovers, store on a plate covered with plastic wrap in the fridge. It isn't suitable to freeze so enjoy it all!

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Made this recipe? Let me know if you liked it by leaving a ★★★★★ star rating and a review below. Please share a photo of your creation by tagging me on Instagram @marcellina.in.cucina!

Can I use other types of apples? I really like using granny smiths but that's my personal preference. You could use pink lady, gala, golden delicious or fuji. Don't limit yourself. This is such a simple recipe, try with your fav apple.

Truthfully, this tart is best eaten soon after it cools (or warm). But if you do happen to have leftovers, store on a plate covered with plastic wrap in the fridge.

Puff Pastry Apple Turnovers

Calories: 506 kcal | Carbohydrates: 56 g | Protein: 5 g | Fat: 30 g | Saturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 15 mg | Sodium: 156 mg | Potassium: 142 mg | Fiber: 3 g | Sugar: 25 g | Vitamin A: 236 IU | Vitamin C: 5 mg | Calcium: 21 mg | Iron: 2 mg

Nutritional information is an estimate provided by an online nutrition calculator. For accurate results, it is recommended that the nutritional information be calculated based on the ingredients and brands you use.If you want a simple breakfast or dessert recipe that has 6 ingredients and is done in 25 minutes then this Braided Apple Puff Pastry is for you!

Breakfast is one of the most important meals of they day, or so they say. Mine usually consists of some coffee and thats about it.

Mini Apple Pastries

I know shame on me, but when it comes to having something sweet for breakfast this Braided Apple Puff Pasty is one of my favorite things ever.

Not only is it quick to whip up, it bakes up just the same. Oh and it’s absolutely to die for. I love easy recipes, you all know that and this is super super easy!

We have been making Puff Pastry desserts for a long while now, I haven’t posted a lot of them because we eat them up super quick.

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But some of my favorite breakfasts/desserts/appetizers that use puff pastry that we have include Strawberries and Cream Puff Pastry, Lemon Blueberry Danishes and these Sausage Rolls.

See what I mean about it being versatile, it can be used in a variety of things either sweet or savory, it really doesn’t matter, as long as it’s good.

And let me tell you this simple Apple Puff Pastry is delicious, it is one of the most requested desserts whether it be fall or summer.

Puff Pastry Apple Pie

It is on the kids all love and that I love to make because we always have puff pastry on hand and it whips up quickly.

See, it really isn’t that hard to make a Braided Apple Puff Pastry, or any other kind of fruit that you might like, we have tried this with various!

Puff pastry is really best eaten the same day that it is made, so I don’t recommend storing this for very long.

Individual Puff Pastry Apple Tarts With Almond And Cinnamon + Video

If you will not eat this in the first day that you make it I recommend storing in an airtight container and you can store at room temperature for maybe one more day.

We have done various different fillings like I said, we have done pumpkin pie filling, cherry pie filling, blueberry pie filling, etc.

You can make your own homemade filling or to make it easier just use the canned stuff, we kinda like the easy route.

Best Puff Pastry Apple Tart

But that’s because sometimes I can be a lazy baker and just want something that I can whip up ahead of