Recipes With Buttermilk As Main Ingredient
13 Easy Recipes Using Buttermilk– Milky creaminess with the perfect tart to balance both sweet and savory dishes and boost the power of baking soda. Thick and pleasantly tart milk is a buttery-rich addition to breads, cakes, and salad dressings. Oh, I can hardly wait to share my favorite recipes with you.
Buttermilk is one of those ingredients I love to have on hand. Nothing beats a buttermilk biscuit, and cakes are so much more decadent. Since I got the hang of how this fabulicious ingredient works, I always have a carton in my fridge.
Now that buttermilk is a staple at my house, I’ve found even more recipes perfect for using it. Pancakes, fried chicken, waffles, pound cake, and so much more just get a level-up when you add it.
Easy Buttermilk Biscuits Recipe
Yes, you can freeze buttermilk if you don’t plan on using it within a week or two. Just let it thaw overnight in the fridge when you’re ready for it.
Traditionally, buttermilk was the liquid left after churning butter that fermented into a tasty probiotic. Authentic buttermilk is easy to make by adding two tablespoons of real buttermilk with live culture to a quart of whole milk, stirring well, and letting it sit at room temperature overnight. Check out my post on How to Make Buttermilk for other easy ways.
Buttermilk is a famous marinade for chicken (and almost any meat) because the high acidity level tenderizes meat while keeping it nice and juicy. That’s what I call a win-win!
Buttermilk Fried Chicken • Love From The Oven
These flaky, buttery, melt-in-your-mouth biscuits only need a few staple ingredients and minimal prep time. And buttermilk makes these delicious bites the high rise of the biscuit world. Talk about soul food at its finest!
Southern Buttermilk Biscuits – a classic Southern breakfast staple that is flaky, buttery and fluffy delicious biscuits made with few ingredients and minimal prep time.
Moist, buttery, and melt-in-your-mouth cornbread with crispy edges has the perfect balance of sweet and tang. I could eat this all by itself fresh from the oven with a slab of butter melting over the top. Diced jalapeños thrown into the batter also are ridiculously mouthwatering.
Delicious Buttermilk Recipes
Skillet Cornbread – super moist, buttery cornbread with a perfect crumb and crispy edges. It has the right balance of sweet and tang then baked to perfection in a skillet. A great accompaniment to any fried dishes or soups and stews. It’s even great as snacks, too!
Gnarly and rustic, a loaf of Irish soda bread is a must on Saint Patrick’s Day or any other day of the year for that matter. The tender, dense texture will have you moaning in delight. You don’t need special ingredients or equipment and no kneading for this melt-in-your-mouth delight.
Super easy, crusty, and popular Irish bread with a beautiful dense crumb and slightly tender interior. No need for resting and no mixer involved. Quick, easy, and delightful bread any time of the day!
Ingredient Buttermilk Biscuits That Are Better Than Your Grandmother's
These Southern biscuits are buttery but perfectly crumbly, tender yet firm. You don’t even need to knead the dough for this one; just combine all the ingredients, shape the biscuits with your hands, and bake them to golden perfection. Oh yeah!!!
This flaky and pillowy fluffy Southern biscuit easily comes together in no time without burning a hole in your pocket. The biggest, easiest, and most amazing buttery biscuit you'll ever have with NO KNEADING involved! Whether you serve it as an appetizer, side, or a simple snack, you’re definitely in for a tasty treat.
Tangy, creamy tartar sauce is a classic with fish and chips, shrimp, or any seafood, for that matter. Mayo, sour cream, and buttermilk make this tasty tartar sauce base. However, garlic, sweet pickle relish, onions, and capers deliver the trademark flavors. It’s so delicious that sometimes I use it instead of mayo on my hamburger.
Ba's Best Buttermilk Pancakes Recipe
This bright, creamy, sweet, and tangy HOMEMADE TARTAR SAUCE is packed with so many flavors and tastes way better than the bottled ones. If you love snacking on fish and chips, salmon cakes, and even sandwiches, this sauce makes the perfect accompaniment!
The salad dressing is the secret to the deliciousness of this extraordinary salad. And, of course, it’s all thanks to the buttermilk for the perfect blend of creamy and tart. How could the chicken and avocado be anything but ecstatic smothered in this delectable dressing?
Cajun Chicken and Avocado Salad is a quick, easy, and healthy salad piled with Cajun-flavored chicken and slices of avocados, then tossed with a creamy salad dressing. A great go-to meal any time of the year!
Chef John's Buttermilk Biscuits Recipe
This absolute tastiest buttermilk blue cheese dressing goes great with wings, chicken nuggets, and onion rings. Its creamy, smooth, and chunky texture owes its existence to real crumbled blue cheese and our star—buttermilk. Of course, a dash of hot sauce and chives really kick it up, too.
Blue Cheese Dressing – a creamy smooth and chunky dressing made primarily with crumbled blue cheese, mayonnaise, buttermilk, sour cream and a dash of hot sauce and chives. Better than most store-bought ones. It's the tastiest blue cheese dressing you'll ever have in your life!
Now is a great time to get rid of that boxed pancake mix. Thanks to our friend buttermilk, these soft and light pancakes from scratch have a beautiful golden brown color and rise a mile high (only slightly exaggerated). They’re so easy to make you’ll swear off of the mixes. Fluffy pumpkin pancakes are my favorite twist on this already incredible recipe.
Buttermilk Fried Chicken
Fluffy Pancakes – soft, light and fluffy pancakes made from scratch with a beautiful golden brown color and taller rise. A melt-in-your-mouth breakfast experience!
This classic Southern delicacy comes together fast with pantry-staple ingredients. The light creamy custard with a sweetly tangy zing wrapped in a homemade pie crust is divine. It’s great for holidays or whenever the sweet tooth craving hits.
Buttermilk Pie – classic Southern pie recipe that comes together quickly and easily made from pantry staple ingredients. A light creamy custardy pie with a heavenly sweet and a little tangy flavor. Great for holidays or whenever you want to.
Buttermilk 101: How To Make It & How To Substitute It
This amazing, buttery, chocolatey-rich sheet cake covered with chocolate frosting and topped with pecans is just what you need for your next family cookout. It’s like brownies on steroids, so the kids will love it. And, of course, it wouldn’t be the same without the star of our show—buttermilk.
A marvelous buttery, chocolatey, rich Texas Sheet Cake coated with a butter-cocoa frosting and topped with pecans. SUPER easy, decadent, and irresistible. You won't want to miss it!
Don’t get me wrong. I’ve got a box of Eggos in the freezer, too. But just for the kids when I have to work.😉 However, for quality family time, I make them from scratch. First, they’re so deliciously crispy tender, and second, they beat the boxed waffles hands down. Versatile and super easy are their middle names. Serve these buttermilk waffles with fried chicken for a pure-comfort Sunday brunch.
Three Ingredient Buttermilk Biscuit Recipe
Homemade Waffles – amazingly crisp on the outside yet nice and fluffy soft on the inside. You can never have a bad day when you start it with these easy buttermilk waffle mix. Serve it with my homemade whipped cream, berries and syrup for an amazing first meal of the day. Breakfast has never been this easier!
You don’t have to be a pastry chef to make this buttermilk recipe because it’s as easy as eating a donut. You’ll love the melt-in-your-mouth glaze over these delectable donuts. The last time I made this recipe, I even made my buttermilk from scratch! And don’t worry if they don’t turn out perfectly round because that’s part of their charm!
Original Old-Fashioned Doughnuts fried to perfection and topped with a melt-in-your-mouth simple sugar glaze. They are rich, moist, fluffy, and addictingly delicious your family will surely love! Guaranteed easy to make, perfect to feed a crowd whether for parties or a simple get-together.
Garlic Buttermilk Sharing Bread Recipe
No cake is more decadent than this one. And the chocolate buttercream frosting is over the top. Semisweet chocolate, heavy cream, and butter give you a sinfully rich frosting to top it off. Maybe that’s why it has the devil in its name.
Sinfully decadent and gloriously rich slices of Devil’s Cake to perfectly satisfy your sweet tooth craving. The soft and fluffy body of this dessert alone gives your palate a euphoric experience you can’t possibly forget. You’ll definitely want more than just one slice of this magnificent treat to fill your day with chocolatey goodness!
Now you can see how valuable it is to have this handy ingredient around. It adds flavor, texture, and deliciousness to anything you put it in. Cornbread is my go-to reason for using it. And the buttermilk pie is another family favorite. Which recipe do you plan on trying first? Let me know how it goes below. Thanks:)You can use leftover buttermilk to make delicious desserts including brownies, pies, buttery biscuits, bread and banana bread. If you have enough, the best option might be making pancakes and maple syrup!
Best Buttermilk Recipes To Make Today To Use Up Buttermilk!
Yes, you can freeze buttermilk and it’s a wise decision when you cannot use it right away. Buttermilk can last in the freezer for
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