Konjac Jelly Drink Recipe

This konnyaku jelly is PACKED full of flavor and made with only 3 ingredients. It's a super easy candy that anyone can make at home!

Tip: If you’ve never used konnyaku jelly powder before it can seem a bit scary! But take my word for it - it’s ULTRA easy & works like a charm every time.

Plus, I’ve even got step-by-step photos & brilliant expert tips for you! This way you truly can’t mess it up. Let’s go!

Yuzu Konnyaku Jelly Recipe (15 Minutes)

Konnyaku jelly powder - You’ll probably need to buy it online. It comes in a packet and usually contains a separate small packet of malic acid.

TIP - Almost every konnyaku jelly powder I’ve tried was already sweetened. If yours isn't, you can simply add any type of sugar to the mixture.

Let the mixture come to room temperature before placing it in the fridge for 3 hours to set. You can also leave it to set overnight.

Dr Bio Konjac Jelly Drink

Did you know? Konnyaku jelly originates from China but is most popular in Japan. It’s made from konjac (also called devil’s tongue starch).

Keep in mind that not all Asian stores will stock it. My local stores don't, which is why I always buy it online (simply Google konnyaku jelly and your location).

You’ll really need to bite it as it doesn’t automatically dissolve in your mouth. This is something to keep in mind when you eat it. 

Drinkable Konjac Jelly Mango

The ratio used in my recipe should work well for most brands, but I do always recommend you read the instructions on the back of your packet.

Needless to say, go ahead & be creative! You can add so many different things and each mold can be something else.

Important: Make sure you chew the jelly very well! It’s super smooth & slippery. Don’t take massive bites and don’t eat it too fast to avoid choking.

Jelly.b Grape Flavour Drinkable Konjac Jelly

And in case you made this recipe, I would appreciate it SO MUCH if you could leave a comment or review below.

To store - Keep the jelly in the molds. Cover the molds with cling film and keep them in the fridge for 4-5 days. 

Calories: 6 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 1 mg | Potassium: 9 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 10 IU | Vitamin C: 2 mg | Calcium: 2 mg | Iron: 1 mg

Everydaze Essential C's Konjac Jelly, Peach, Box Of 10 Packs

The ratio used in my recipe should work well for most brands, but I do always recommend you read the instructions on the back of your packet.

Needless to say, go ahead & be creative! You can add so many different things and each mold can be something else.

Important: Make sure you chew the jelly very well! It’s super smooth & slippery. Don’t take massive bites and don’t eat it too fast to avoid choking.

Jelly.b Grape Flavour Drinkable Konjac Jelly

And in case you made this recipe, I would appreciate it SO MUCH if you could leave a comment or review below.

To store - Keep the jelly in the molds. Cover the molds with cling film and keep them in the fridge for 4-5 days. 

Calories: 6 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 1 mg | Potassium: 9 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 10 IU | Vitamin C: 2 mg | Calcium: 2 mg | Iron: 1 mg

Everydaze Essential C's Konjac Jelly, Peach, Box Of 10 Packs