Cornflake Cookies Recipes Kellogg'S

You’ll love these thick and chewy Cornflake Cookies. Buttery cookie dough loaded with chocolate chips, rolled in crunchy Cornflakes and baked until golden and crisp. 

These thick and chewy Cornflake Cookies are my latest weakness. Buttery chocolate chip cookie dough rolled in crunchy Cornflakes and baked until golden. It’s the best of both worlds.

I don’t know about you but I love incorporating cereal into my baking. Whether it’s Rice Bubbles (or Rice Krispies) in my Chocolate Slice or myPeanut Butter Pie.Or Cornflakes in my cookies.

Peanut Butter Cornflake Cookies Recipe

But this is not the first time I’ve shared a Cornflake Cookie with you. MyChewy Cornflake Marshmallow Cookiesare super thin and crispy and have toasted Cornflakes mixed through the cookie dough, adding both flavour and chew. They’re the best.

The cookie dough itself is buttery and smooth and requires NO chilling. Which means these cookies can be ready to eat in just 30 minutes flat.

Typically, here in Australia, Cornflake Cookies are filled with sultanas or raisins but I couldn’t help but add chocolate chips – because you know I just can’t resist adding to chocolate to everrrything.

Crunchy Corn Flake Cookies

So how do you get the Cornflakes to cover the cookies just like these? 👆🏻 It’s super easy. You simply grab a large tablespoon of cookie dough, roll it in your hands and then roll in a bowl of slightly crushed Cornflakes.

Use your hands to press the cornflakes all over the cookie dough – they should stick. Then place the balls of cookie dough onto your baking sheet. As the cookies bake, they will spread out and the Cornflakes will go roasty-toasty.

Serving Size: 1 cookie Calories: 196 Sugar: 13.3 g Sodium: 76.5 mg Fat: 8.7 g Carbohydrates: 27.5 g Protein: 2.7 g Cholesterol: 30.9 mg

Best Cornflake Cookies Recipe

Free ebook our favourite one layer cakes Sign up to the sweet club and we'll send our quick and easy cakes ebook straight to your inbox. Sign Me UpCornflake Cookies are chewy cookies packed with coconut, chopped pecans, and crunchy cornflakes. They’re the perfect balance of crispy and chewy. You can’t eat just one!

I honestly thought I’d be working my way through my holiday cookie baking list this week; however, I fell down a rabbit hole.

Well, I went all in with them this past week. Trying different recipe combos and packaging ideas. I think I 10+ pounds of chocolate in my pantry right now.

No Bake Peanut Butter Cornflake Cookies

Let’s just say I watched more YouTube videos and TikToks than I care to admit, but I finally think I’ve got the process down pretty darn well. So much so, that I text numerous friends telling them how impressed with myself I was.

These things are going for $9 a bomb around here, which is straight up bananas if you think about that the fact that each bomb is only one cup of hot cocoa.

I don’t know that I’ll get around to sharing the recipe with you this month, but maybe in January. I mean, hot cocoa is still a thing in January, right?

Cornflake Cookies · Easy Family Recipes

Every once in a while, my friend Stephie will send me a recipe from her mom’s old recipe files that she thinks my readers would love.

The base of the recipe reads a lot like my favorite chocolate chip cookie recipe, but instead of adding in chocolate chips, these cookies are packed with rolled oats, coconut, chopped pecans, and cornflakes.

I got into the kitchen that weekend and whipped these little babies up and let me tell you – I couldn’t stop eating them.

Crunchy Kellogg's Corn Flakes™ Bites

The combo of granulated sugar, brown sugar, and coconut make these cookies chewy. The pecans add crunch, and the cornflakes add a savory crispiness to them.

They’re a delightful combination of flavors and textures that make them impossible to stop eating. In fact, I had to package them up and deliver them to some friends just to get them away from myself.

These Cornflake Cookies might not be the prettiest cookies – if you want pretty, try my Snowflake Sugar Cookies – but they’d make an amazing addition to a cookie plate this holiday season.

No Bake Peanut Butter Corn Flake Cookies

This recipe comes together like most standard cookie recipes. Use a mixer to cream together the butter and sugars, then add in the egg and vanilla and beat well.

You might think that the cornflakes will get completely crushed while mixing them into the cookie dough. But it turns out that cornflakes are a lot sturdier than you’d think! They end up holding their shape and crispy texture really well in the cookies.

I like to use a cookie scoop to portion out the Cornflake Cookies onto the baking sheets. Bake the cookies for about 10-12 minutes, or until they’re golden brown and the centers are just set.

Cornflake Cookies (easy No Bake Recipe!)

An even better solution, though, would be to freeze the dough and bake them off as you get a cookie craving! You can learn how to freeze cookie dough from my handy tutorial.

Curl up with a plate of these cookies, a cozy blanket, and a feel-good movie this month. It’ll be just about the perfect evening!

These cookies are delicious and everybody loves them. I have made them several times now. The 1st time I only had chocolate frosted flakes on hand. Well, they were so good that I have done it that way ever since! The chocolate goes so well with the coconut and the pecans.

Super Simple Honey Cornflake Cookies For All Occasions

Made these today, added 1/2 cup mini milk chocolate chips, and unsweetened coconut because its all I had. I flattened them before baking 10 minutes. These are Fantastic!!!

Hi Jenn – Yes, you should be able to leave out the coconut, although you might want to add a few extra cornflakes if you think the dough is too soft without the coconut. Let me know if you give it a try! Happy baking – Jamie

Hi! I love this recipe I’m dying to try it but wanted to know if the cornflakes become soggy at all after freezing the dough? I’ll have to omit the nuts because of my brother’s allergy but would still love some crunch !

Grandma's Cornflake Cookies (no Bake)

@Jamie, you could also add crushed pretzels to get that crunch. I call these my kitchen sink cookies cause I add all kinds of extras when I make them. Choc chips, m/m, butterscotch chips, white, carmel, raisins or other dried fruit. A variety of combinations. I've gotten specific colored m/m at party supply stores and will make these w/school colors - or all pink/blue for a baby shower.

Hi Amina – The cornflakes still keep some of their crunch so there's a lot of texture in the cookies. Hope this helps! Happy baking – Jamie

I make something almost identical to these. Occasionally I use Rice Krispies instead of the cornflakes. Sometimes I'll even add some chopped dried cranberries to them. No matter what you use, these cookies are delicious.

Cornflake Cookies (thick And Chewy)