Chocolate Chip Banana Bread Recipe With Baking Powder

This is the bestChocolate Chip Banana Bread recipe! This easy spin on classic banana bread comes together easily and is such a popular recipe. It is moist, delicious, and only takes about 10 minutes to prepare.

This Chocolate Chip Banana Bread is one of my most popular recipes. It comes together with a few simple ingredients and is fast to make. It is based on the very best easy banana bread recipe. The addition of the chocolate chips just takes it way over the top.

I suggest that when you make this recipe you make a double batch. Make one to eat right away and one to freeze for later. You’ll thank me when the first batch is inhaled by your crew right away.

Delicious And Moist Gluten Free Banana Bread

This chocolate chip banana bread was so delicious I went through all your steps and it turned out perfect. My friends all loved it will definitely make again!

This simple and easy Banana Bread is going to be your go to recipe from here on out! With 10 minutes hands on time, simple tips and easy instructions, you will love this recipe.

This is a brief overview of how easy this recipe is to make. For the full recipe with all of the measurements please see the recipe card at the bottom of the post.

Chocolate Chip Banana Bread (eggless)

The reason that most baking recipes call for unsalted butter is because the amount of salt in salted butter can vary a great deal from brand to brand. Using unsalted butter and then adding a specific amount of salt to the recipe, allows bakers to control the amount of salt in the final baked product.

If you are wondering if you can use salted butter in this recipe, the answer is yes. You will just want to eliminate the 1/2 teaspoon salt from the recipe.

When making this recipe, you will want to use very ripe bananas. That does not mean that the whole skin needs to be brown, but it needs to be decently speckled with brown dots.

Dreamy Chocolate Chip Banana Bread

Some recipes suggest that you ripen bananas in your oven, but let me explain why I don’t recommend that. The sweetness of a banana changes as it ripens. The more ripe it is, the sweeter it is. Ripening them by popping them in the oven will get you the correct consistency of banana you are looking for, but it won’t get you the sweetness you want.

A better bet is to let those bananas ripen fully. Then peel them and freeze them. When you are ready to make your banana bread, let them fully thaw, and use them (and any liquid that goes with them) in this recipe.

This bread recipe should be stored in an air tight container in a cool, dry place, for up to one week. I have best results when I don’t store the bread in the pan it was baked in.

Chocolate Banana Bread Recipe [video]

This bread can be frozen as a whole loaf. Wrap it three times in foil or plastic wrap and then place it in a freezer bag. Store for up to three months in the freezer.

It can also be frozen as slices. Once cooled, slice the bread into 10 equal slices. Place the bread on a wax paper lined tray and freeze it for about 4 hours. Transfer the slices to a freezer safe bag and store in the freezer for up to three months. When ready to eat, the slices will take about 30 minutes at room temperature to thaw.

No, you can’t leave out the yogurt without throwing things off. You can, however, use sour cream instead. I’ve used both in this recipe and both work.

Banana Chocolate Chip Bread

If you try this recipe or any of my other recipes, leave me a comment and let me know what you think

This is the bestChocolate Chip Banana Bread recipe! This chocolate chip banana bread comes together easily and is such a popular recipe in my house! It is moist, delicious, and only takes about 10 minutes to prepare.

Serving: 1 slice Calories: 384 kcal (19%) Carbohydrates: 57 g (19%) Protein: 6 g (12%) Fat: 15 g (23%) Saturated Fat: 9 g (56%) Monounsaturated Fat: 2 g Cholesterol: 56 mg (19%) Sodium: 229 mg (10%) Potassium: 162 mg (5%) Fiber: 3 g (13%) Sugar: 32 g (36%) Vitamin A: 300 IU (6%) Vitamin C: 5 mg (6%) Calcium: 20 mg (2%) Iron: 2 mg (11%)

Chocolate Chip Banana Bread, Starbucks Copycat

Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of and I'm so glad that you are here.

Beef and Broccoli RecipeI have made this a couple or more times. It’s easy & quick to prepare. I like this for a quick meal. It will be my go to recipe.Easy Chocolate Chip Banana Bread is a classic recipe that yields the best banana bread. And it’s loaded with chocolate chips to make this bread extra special. This recipe requires only 15 minutes of prep!

Banana bread is a classic bread that frequently makes an appearance in our house. Who doesn’t love the small of fresh bread from the oven? It’s a great choice for breakfast or snack. Add chocolate chips and you create a delectable sweet treat everyone loves. Mix together the ingredients in one bowl, bake and enjoy. It’s that easy!

Chocolate Chip Banana Bread (moist & Soft)

This recipes comes together easily. Be sure to follow the recipe as specified, including using both granulated sugar AND brown sugar. The brown sugar really enhances the flavor of the bread. Also ensure that your eggs are at room temperature and your butter is softened.

Banana bread tastes best when store at room temperature on the counter. Cover it with plastic wrap and store on a plate. Or store it in an airtight container. It will keep for up to 4 days on the counter.

We do not recommend storing the bread in a refrigerator as the circulation of cool air removes moisture and can dry out the bread.

Our Favorite Banana Bread

Freeze the entire loaf or slices of fresh bread. To freeze the whole loaf, wrap the bread in one layer of plastic wrap, then one layer of foil. To freeze slices, wrap each slice individually in plastic wrap and then place in a freezer bag. Freeze the bread for up to 3 months.

While this recipe is our favorite, we also love switching it up by adding fresh berries or by making banana bread into muffins. Don’t throw overripe bananas in the trash, use them to make bread or muffins that everyone loves.

Once you try this recipe, you will want to make it again. The quick bread is always moist and delicious. It’s easy to make and comes together with less than 15 minutes of prep time. Freeze an entire loaf or leftover slices and pull them out of the freezer whenever you’re craving banana bread.

Chocolate Chip Banana Bread (no Eggs)

Calories: 258 kcal , Carbohydrates: 29 g , Protein: 4 g , Fat: 14 g , Saturated Fat: 8 g , Cholesterol: 52 mg , Sodium: 204 mg , Potassium: 136 mg , Fiber: 2 g , Sugar: 14 g , Vitamin A: 289 IU , Calcium: 30 mg , Iron: 2 mgThis simply irresistible Chocolate Chip Banana Bread is the best I’ve ever had. It’s light and fluffy, perfectly moist, and full of banana flavor. I spent four months and tested over 20 different banana bread recipes to find the perfect Chocolate Chip Banana Bread. Here’s what I found.

I’m sharing with you today what is probably my favorite dessert. It might even be my favorite food, second only to pasta. Would you believe that four months ago I didn’t even like banana bread? It’s often tasteless and gummy, almost rubbery. Even if it is cooked right, it can be rather bland. When I have bananas that are too ripe for eating, I have a little collection of banana recipes that include anything but banana bread.

So what happened four months ago? Well, a friend mentioned that Chocolate Chip Banana Bread was her favorite dessert. And I was just like, “You’ve GOT to be kidding! Of all the fabulous desserts, how can banana bread possibly be your favorite?” And I just couldn’t wrap my head around it.

Peanut Butter Chocolate Chip Banana Bread

About the same time, I saw a picture of Chocolate Chip Banana Bread online, aaaaand it looked pretty good. Being a sucker for food porn and having over ripe bananas on hand (and my little collection of anything-but-banana-bread recipes 7, 000 miles away in Dubai), I decided to give it a try. And you know what? It was pretty darn good. It was so good, that I set off on a four month journey to perfect the recipe.

If you google “banana bread recipe, ” you will find 238 million results. If you look at the recipes on the first couple of pages or so, there are many variations: Butter, oil. 3 bananas, four bananas. Added airy, no added dairy. Brown sugar, white sugar. Baking soda, baking powder. There’s only one way to find out which one was best, my friends,