Biscuit With Cheese Recipe

Homemade Cheddar Biscuits! Yum! These cheddar drop biscuits are made from scratch but they are so quick and easy to make. Buttery, cheesy, and seriously tasty, these biscuits are just too good! They are so good you will have a hard time limiting yourself. I certainly had a hard time and so did my family!

Savory cheddar biscuits are great for any time of the day. They can be served for breakfast, as an appetizer or as a side with dinner. They also pair really well with soup and pasta. You might want to try them with my Tomato Basil Soup, awesome combination! How ever you decide to serve them, just be prepared that they go fast!

Note: The printable recipe is located at the end of this post. Please visit The Scoop for my latest posts or you can search or browse my Recipe Index.

Honey Cream Cheese Biscuits

First, preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper. In a large mixing bowl, add the dry ingredients, flour, baking powder, garlic powder, sugar, salt and paprika. Then stir to combine. Melt 1/2 cup of butter in a microwave-safe dish for about 1 minute or until melted. Cover with a paper towel to prevent splatter. Add the milk to the bowl with the dry ingredients. Then add the melted butter. Stir to combine until the mixture is moist but do not over mix. Finally, fold in the shredded cheddar cheese.

Drop about 1/4 cup of dough per biscuit onto the parchment lined baking sheet. I used a 1/4 measuring cup to do this and it worked really well. This recipe will make 12 biscuits using this method. Melt 2 tablespoons of butter and brush the biscuits with the melted butter.

Place the baking sheet onto the center rack of your preheated oven and bake at425 degrees Fahrenheit for 10 – 14 minutes or until they are golden.

Cheddar Cheese Biscuits With Herbs In 30 Mins

Serve immediately, they are best served fresh and warm. You can refrigerate any leftovers in an airtight container and reheat in the microwave for about 20 seconds.

Thanks for visiting my site. I am so excited to share all of my food creations and tips on finding “the sum” of all things yummy! Read more…This recipe for easy cheese tea biscuits is great to keep in your back pocket in case company pops in, or you want a quick snack with tea.

This easy cheese tea biscuits recipe belongs to Elodie Gallien, the grandmother of our Halifax-based team member, Kelly Neil. Tea biscuits are a kitchen staple in the Maritimes, and are, for many East Coasters, a nostalgic reminder of family. Most Maritimers can picture themselves gathered with family at the table, a plate of fresh tea biscuits between them.

Garlic Cheese Biscuits (red Lobster Copycat!)

On the East Coast (generally speaking), tea biscuits are baked plain, and served warm and buttered, with a drizzle of molasses. Cheese adds a savoury note here, making these a great side for most meals. Serve easy cheese tea biscuits alongside soup for lunch, stew for supper, or on a platter at the table for holiday meals. Versatile and simple, you just can’t beat a good tea biscuit recipe.

Use the JUMP TO RECIPE button at the top, or scroll to the bottom of the post to see the printable recipe card with full ingredient measurements and complete instructions.

Whisk the flour, baking powder, and salt together in a bowl. Add the butter and use a pastry blender or fork to combine it with the flour until the mixture is coarse and sandy.

Cheddar Drop Biscuits Recipe (quick And Easy)

Use your fingers to rub in any remaining larger lumps of butter. Place the bowl of flour in the freezer for 30 minutes.

Pour in the milk. Stir everything together with the fork until no dry bits of flour remain on the bottom of the bowl.

Working quickly so the butter doesn’t warm up, pat the dough out with your hands. Add a little more flour if the dough is sticking.

Parmesan Biscuits Recipe

Gather the leftover scraps and quickly pat the dough out again. Cut more biscuits. Repeat this process until all of the dough is gone. Depending on how thick you’ve patted the dough, you should end up with 10 to 12 biscuits.

Bake the biscuits until golden. Remove them from the oven and let the pan cool on a wire rack for 10 minutes before serving.

Do not use pre-shredded cheese. Bagged, shredded cheese generally has a light coating of cornstarch to prevent it clumping and sticking together in the bag. It doesn’t melt as well as cheese you grate by hand yourself.

Italian Cheese Biscuits

Freezing room temperature butter mixed with flour is an easy method, and yields a tender flaky biscuit. If you don’t have time, make this recipe the traditional way with cold or frozen grated butter.

A good way to get 12 perfectly-sized biscuits is to pat or roll the dough into a rectangle shape and slice it with a knife into 12 even portions.

Easy cheese tea biscuits freeze well. Place them in a large, zip-top bag, squeeze out any excess air, and store in the freezer for up to one month. To serve, remove from the bag and gently defrost in the microwave until warm, or let sit at room temperature until thawed.

Ham And Cheese Drop Biscuits {homemade!}

This easy cheese tea biscuits recipe is great to keep in your back pocket in case company pops in, or you want a quick snack with tea.

SUBSTITUTIONS You can substitute whole wheat or light spelt flour for all-purpose, however, you may need to add a bit more milk.

Serving: 1 g | Calories: 95 kcal | Carbohydrates: 17 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 3 mg | Sodium: 26 mg | Fiber: 1 gHey, I’m back with these Easy Cheese Biscuits. Where have I been? First, I had family in town and life comes first. Then. I had a camera crew come to my house to film six recipes.

Savory Cheddar Biscuits Recipe

Do you know how much prep it takes to film six recipes? I had to have two to three batches of the recipe already done the night before. Basically, I’ve been cooking all day every day.

And then my kitchen had to look like no one ever eats in it. With five kids, that’s impossible. Usually our counter is packed with cans of protein powder, pre-workout, post-workout, nightime shake, amino acids, etc.

Not to mention just to keep my family functioning we have enough bananas, apples, and oranges for a small country and two loaves of bread for school lunches at all time. We are a full on child raising company.

Easy Cheese Biscuits

So sorry if I couldn’t pump out a recipe this week for you guys. I promise I have some lined up. In my brain of course. Not actually cooked and photographed.

Here’s the deal on these Easy Cheese Biscuits. Biscuits are the thing that you make you need to make some kind of roll/bread thingy and you don’t have time to let them rise.

That does not mean that they aren’t equally as good. In fact, I have these Cheddar Bay Biscuits that taste almost exactly like these but start with a Bisquick base.

Best Gluten Free Ham & Cheese Biscuits

If you’ve ever wondered how to make Easy Cheese Biscuits they can be whipped up in ten minutes or less and are best served warm. I’m not afraid of garlic so I added a garlic glaze on top and in my opinion it cannot be skipped.

100 of my favorite recipes! This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious.